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Quatre-quarts - Auchan Bio - 200 g e
Quatre-quarts - Auchan Bio - 200 g e
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الرمز الشريطي: 3596710366026 (EAN / EAN-13)
اسم شائع: quatre-quarts au beurre (issu de l'agriculture biologique)
كمية: 200 g e
التعبئة والتغليف: بلاستيك, en:Bag, en:Cardboard
العلامات التجارية: Auchan Bio, Auchan, Mieux Vivre Bio
الفئات: en:Snacks, en:Desserts, en:Sweet snacks, en:Biscuits and cakes, كعك, en:Pound Cake
التسميات، الشهادات، الجوائز:
en:Organic, en:EU Organic, en:Non-EU Agriculture, en:EU Agriculture, en:EU/non-EU Agriculture, en:Green Dot, en:Natural flavors, AB Agriculture Biologique
أصل المكونات: فرنسا
EMB code: EMB 29281A - Tourch (Finistère, France)
المتاجر: Auchan
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Almoukawinate: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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غير النباتية
Non-vegan ingredients: زبدة, en:Fresh egg
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en:Maybe vegetarian
Ingredients that may not be vegetarian: en:Natural flavouring
يعتمد التحليل فقط على المكونات المدرجة ولا يأخذ في الاعتبار طرق المعالجة.
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تفاصيل تحليل المكونات
_Beurre_ 25.5%, _œufs_ frais, sucre roux de canne, farine de _blé_, poudres à lever (tartrate monopotassique, carbonate acide de sodium), sel marin gris de Guérande, arômes naturels de vanille, arômes naturels- _Beurre_ -> en:butter - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 25.5 - percent: 25.5 - percent_max: 25.5
- _œufs_ frais -> en:fresh-egg - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 10.6428571428571 - percent_max: 25.5
- sucre roux de canne -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 8.16666666666667 - percent_max: 25.5
- farine de _blé_ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent_max: 25
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 19.7190476190476
- tartrate monopotassique -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.7190476190476
- carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.85952380952381
- sel marin gris de Guérande -> en:grey-salt-from-guerande - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.7892857142857
- arômes naturels de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.8314285714286
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.85952380952381
التغذية
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Bad nutritional quality
⚠️ تحذير: كمية الفواكه والخضروات والمكسرات غير محددة على الملصق ، فقد قدرت من قائمة المكونات: 0لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.
نقاط إيجابية: 1
- البروتينات: 3 / 5 (قيمة: 6, القيمة التقريبية: 6)
- Fiber: 1 / 5 (قيمة: 1.7, القيمة التقريبية: 1.7)
- الفاكهة والخضراوات والمكسرات واللفت \ الجوز \ زيت الزيتون: 0 / 5 (قيمة: 0, القيمة التقريبية: 0)
نقاط سلبية: 25
- الطاقة: 5 / 10 (قيمة: 1770, القيمة التقريبية: 1770)
- السكريات: 5 / 10 (قيمة: 24, القيمة التقريبية: 24)
- الدهون المشبعة: 10 / 10 (قيمة: 15.5, القيمة التقريبية: 15.5)
- صوديوم: 5 / 10 (قيمة: 500, القيمة التقريبية: 500)
لا تُحسبنقاط البروتينات لأن النقاط السلبية أكبر من أو تساوي 11 نقطة.
الدرجة الغذائية: 24 (25 - 1)
درجة الجودة الغذائية: E
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الدهون في كمية عالية (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية عالية (15.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية عالية (24%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية معتدلة (1.25%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
البيئة
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 59/100)
Atassnifate: Pound cake, prepacked
Atassnifate: Pound cake, prepacked
- PEF environmental score: 0.44 (the lower the score, the lower the impact)
- including impact on climate change: 3.69 kg CO2 eq/kg of product
Stage Impact 
Agriculture
82.3 %
Processing
9.7 %
التعبئة والتغليف
4.3 %
Transportation
2.6 %
Distribution
1.1 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
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Packaging with a medium impact
Malus: -11
Shape Material Recycling instruction Impact Bag بلاستيك عالي Unknown Cardboard منخفض ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 1.9 km in a petrol car
369 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pound cake, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
81.6 %
Processing
6.4 %
التعبئة والتغليف
7.8 %
Transportation
3.7 %
Distribution
0.5 %
Consumption
0.0 %
التعبئة والتغليف
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Packaging with a medium impact
Bag (بلاستيك)
(Cardboard)
Transportation
-
أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
الملصقات
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
مصادر البيانات
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