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Pause Snack Jambon Pain de mie malté - Auchan - 230 g
Pause Snack Jambon Pain de mie malté - Auchan - 230 g
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الرمز الشريطي: 3596710413812 (EAN / EAN-13)
اسم شائع: Sandwich au pain de mie malté de jambon cuit choix et de beurre
كمية: 230 g
التعبئة والتغليف: en:Plastic, en:Fresh, en:Tray
العلامات التجارية: Auchan
الفئات: en:Sandwiches, en:Sandwiches filled with cold cuts, en:Ham sandwiches, en:Ham and butter sandwiches
أصل المكونات: الاتحاد الأوروبي
أماكن التصنيع أو التجهيز: France
EMB code: EMB 22272D - Saint-Agathon (Côtes-d'Armor, France), EMB 71520E - Sevrey (Saône-et-Loire, France), EMB 02408C - Laon (Aisne, France)
المتاجر: Simply Market, Auchan
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- إضافي: E450
- إضافي: E451
- إضافي: E471 - أحادي وثنائي الجليسريدات للأحماض الدهنية
- إضافي: E472e
- Almoukawinate: Dextrose
- Almoukawinate: Emulsifier
- Almoukawinate: Flavouring
- Almoukawinate: جلوكوز
- Almoukawinate: Glucose syrup
- Almoukawinate: غلوتين
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
تحليل المكونات
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en:May contain palm oil
Ingredients that may contain palm oil: en:E472e, E471
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en:Non-vegan
Non-vegan ingredients: fr:Jambon cuit choix, en:Ham, زبدة
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en:Non-vegetarian
Non-vegetarian ingredients: fr:Jambon cuit choix, en:Ham
يعتمد التحليل فقط على المكونات المدرجة ولا يأخذ في الاعتبار طرق المعالجة.
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تفاصيل تحليل المكونات
Pain de mie 51.9% (farine de blé, eau, flocon de blé malté 2.1%, flocon de blé malté 1.5%, graines de tournesol, _gluten_ de blé, huile de colza, flocons de seigle malté 0.7%, sel (antiagglomérants (ferrocyanure de sodium), ferrocyanure de potassium), levure, dextrose, vinaigre d'alcool, sucre, émulsifiants (esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras), mono- et diglycérides d'acides gras, farine d'orge malté toasté 0.08%, graines de millet 0.08%, graines de pavot 0.08%, lin brun 0.08%, arôme, farine d'orge malté et torréfié 0.02%, agent de traitement de la farine (acide ascorbique)), jambon cuit choix 42.9% (jambon de porc, eau, sel, dextrose, sirop de glucose, arômes, stabilisants (diphosphates), triphosphates, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), beurre 5.2%- Pain de mie -> fr:pain-de-mie - percent_min: 51.9 - percent: 51.9 - percent_max: 51.9
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 15.47 - percent_max: 42.48
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 22.29
- flocon de blé malté -> en:malted-wheat-flakes - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
- flocon de blé malté -> en:malted-wheat-flakes - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 1.5
- _gluten_ de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 1.5
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.7 - percent_max: 1.5
- flocons de seigle malté -> en:malted-rye-flakes - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.7
- antiagglomérants -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.7
- ferrocyanure de sodium -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- ferrocyanure de potassium -> en:e536 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- antiagglomérants -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.7
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.7
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.7
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.7
- émulsifiants -> en:emulsifier - percent_min: 0.08 - percent_max: 0.7
- esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.08 - percent_max: 0.7
- farine d'orge malté toasté -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
- graines de millet -> en:millet-seed - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
- graines de pavot -> en:poppyseed - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
- lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 0.08
- farine d'orge malté et torréfié -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.02
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
- jambon cuit choix -> fr:jambon-cuit-choix - vegan: no - vegetarian: no - percent_min: 42.9 - percent: 42.9 - percent_max: 42.9
- jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 4.29 - percent_max: 42.9
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.45
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.3
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.725
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.58
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.15
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 6.12857142857143
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.12857142857143
- triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3625
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.76666666666667
- érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76666666666667
- conservateur -> en:preservative - percent_min: 0 - percent_max: 4.29
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.29
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
- Pain de mie -> fr:pain-de-mie - percent_min: 51.9 - percent: 51.9 - percent_max: 51.9
التغذية
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الدهون في كمية معتدلة (8.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية معتدلة (3.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية قليلة (1.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية عالية (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
حجم الحصة:
230 g
البيئة
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 44/100)
Atassnifate: Sandwich made with French bread, ham and butter
Atassnifate: Sandwich made with French bread, ham and butter
- PEF environmental score: 0.65 (the lower the score, the lower the impact)
- including impact on climate change: 4.85 kg CO2 eq/kg of product
Stage Impact 
Agriculture
75.2 %
Processing
13.5 %
التعبئة والتغليف
7.1 %
Transportation
2.4 %
Distribution
1.4 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact الاتحاد الأوروبي 100 %عالي
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Tray Plastic عالي
Eco-Score for this product
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Carbon footprint
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Equal to driving 2.5 km in a petrol car
485 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, ham and butter (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
76.0 %
Processing
8.5 %
التعبئة والتغليف
10.4 %
Transportation
4.2 %
Distribution
0.8 %
Consumption
0.1 %
التعبئة والتغليف
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Packaging with a medium impact
Tray (Plastic)
Transportation
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أصول المكونات
Origins of ingredients with a high impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact الاتحاد الأوروبي 100 %عالي
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