Sardines cuisinées à déguster chaud - La belle-iloise - 115 g
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بعض البيانات لهذا المنتج تم توفيرها مباشرة من قبل الشركة المصنعة La belle-iloise. - خدمة العملاء: contact@labelleiloise.fr 02 97 50 08 77
الرمز الشريطي: 3660088144477 (EAN / EAN-13)
اسم شائع: Sardines cuisinées à déguster chaud au sarrasin et au beurre de baratte
كمية: 115 g
التعبئة والتغليف: en:Canned
العلامات التجارية: La belle-iloise
الفئات: en:Seafood, en:Canned foods, en:Fishes, en:Fatty fishes, en:Meals, en:Canned fishes, en:Sardines, en:Canned sardines, en:Canned meals, fr:Sardines au beurre, fr:Sardines chaudes
التسميات، الشهادات، الجوائز: en:Without
أماكن التصنيع أو التجهيز: Quiberon, France
EMB code: FR 56.186.004 CE - Quiberon (Morbihan, France)
رابط لصفحة المنتج على الموقع الرسمي للمنتج: https://www.labelleiloise.fr/fr/produits...
المتاجر: la belle-iloise
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Atassnifate: Meals
- Almoukawinate: زبدة
- Almoukawinate: ملح
- Almoukawinate: نشا
- Almoukawinate: زيت نباتي
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
تحليل المكونات
-
en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: سردين, en:Churned butter, حليب
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en:Non-vegetarian
Non-vegetarian ingredients: سردين
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تفاصيل تحليل المكونات
_Sardines_ 69%, beurre de baratte (_lait_), eau, graines de sarrasin 4.9%, algues, vinaigre de cidre, huile de tournesol, plantes aromatiques, fécule de pomme de terre, jus de citron, huile de pépin de raisin, sel- _Sardines_ -> en:sardine - vegan: no - vegetarian: no - percent_min: 69 - percent: 69 - percent_max: 69
- beurre de baratte -> en:churned-butter - vegan: no - vegetarian: yes - percent_min: 4.9 - percent_max: 21.2
- _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 4.9 - percent_max: 21.2
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent_max: 21.2
- graines de sarrasin -> en:buckwheat-grain - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
- algues -> en:algae - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
- vinaigre de cidre -> en:cider-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.24
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.53333333333333
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.02857142857143
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65
- huile de pépin de raisin -> en:grape-seed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.35555555555555
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.12
التغذية
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الدهون في كمية معتدلة (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية عالية (9.99%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (0.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية معتدلة (1.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
البيئة
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Atassnifate: European pilchard or sardine, fillets without fishbone, in olive oil, canned, drained
Atassnifate: European pilchard or sardine, fillets without fishbone, in olive oil, canned, drained
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 6.09 kg CO2 eq/kg of product
Stage Impact 
Agriculture
52.9 %
Processing
6.1 %
التعبئة والتغليف
37.8 %
Transportation
2.3 %
Distribution
0.7 %
Consumption
0.2 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
609 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, fillets without fishbone, in olive oil, canned, drained (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
18.2 %
Processing
8.4 %
التعبئة والتغليف
67.9 %
Transportation
4.2 %
Distribution
0.4 %
Consumption
0.9 %
التعبئة والتغليف
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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أصول المكونات
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
معلومات أخرى
تعليمات إعادة التدوير - لإعادة التدوير: boite de conserve en métal à recycler
تعليمات إعادة التدوير - للتخلص: 0
خدمة العملاء: Conserverie la belle-iloise CS 30804 - 56178 Quiberon Cedex 02 30 17 00 85 Du lundi au vendredi : 9h-12h / 14h-18h contact@labelleiloise.fr
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