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Les p'tites Pailles (3 x Fraise, 3 x Pêche) - Les 2 Vaches - 600 g (6 x 100 g)
Les p'tites Pailles (3 x Fraise, 3 x Pêche) - Les 2 Vaches - 600 g (6 x 100 g)
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الرمز الشريطي: 3661344011175 (EAN / EAN-13)
اسم شائع: Yaourt bio à boire, sucré, aux fruits
كمية: 600 g (6 x 100 g)
التعبئة والتغليف: en:Fresh, fr:Etui carton à recycler, fr:Pot plastique à jeter opercule alu à recycler
العلامات التجارية: Les 2 Vaches, Stonyfield France, Danone
الفئات: en:Beverages, en:Dairies, en:Fermented foods, en:Desserts, en:Fermented milk products, en:Dairy desserts, en:Dairy drinks, en:Fresh foods, en:Fermented dairy desserts, en:Fermented drinks, en:Fermented milk drinks, لبن, en:Drinkable yogurts, en:Sweetened beverages, fr:Yaourts-a-boire-aux-fruits
التسميات، الشهادات، الجوائز:
en:Organic, en:EU Organic, Fair trade, en:Non-EU Agriculture, en:EU Agriculture, en:EU/non-EU Agriculture, Fair for Life, FR-BIO-01, en:Green Dot, AB Agriculture Biologique, en:Eco-emballages, en:Info-tri-point-vert
أصل المكونات: fr:Agriculture UE/non UE
أماكن التصنيع أو التجهيز: Danone Produits Frais France - DPFF (Filiale Danone) - La Sablonnière - 14330 Le Molay-Littry, Calvados, Basse-Normandie, France
EMB code: FR 14.370.001 CE - Molay-Littry (Calvados, France)
رابط لصفحة المنتج على الموقع الرسمي للمنتج: http://www.les2vaches.com/nos-bons-produ...
المتاجر: Magasins U
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
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21 ingredients
لغة فرنسية: FRAISE : Lait demi écrémé* (87.1%), sucre de canne* (7%), fraise* (5,2%), crème (lait*), arôme naturel, jus concentré de citron*, ferments lactiques (lait). *Issu de l'agriculture biologique. Lait : origine France PECHE : Lait demi écrémé* (82.4%), sucre de canne* (6.8%), pêche* (5,1%), crème (lait*), arôme naturel, jus concentré de citron*, ferments lactiques (lait). *Issu de l'agriculture biologique. Lait : origine Franceالمواد المسببة للحساسية: حليبب
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Almoukawinate: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
تحليل المكونات
-
en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Semi-skimmed milk, قشدة, حليب, حليب, حليب, en:Semi-skimmed milk, قشدة, حليب, حليب, حليب
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en:Maybe vegetarian
Ingredients that may not be vegetarian: en:Natural flavouring, en:Natural flavouring
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تفاصيل تحليل المكونات
FRAISE (Lait demi écrémé 87.1%), sucre de canne 7%, fraise 5.2%, crème (_lait_), arôme naturel, jus concentré de citron, ferments lactiques (_lait_), Lait, Lait demi écrémé 82.4%, sucre de canne 6.8%, pêche 5.1%, crème (_lait_), arôme naturel, jus concentré de citron, ferments lactiques (_lait_), Lait- FRAISE -> en:strawberry - vegan: yes - vegetarian: yes
- Lait demi écrémé -> en:semi-skimmed-milk - labels: en:organic - vegan: no - vegetarian: yes - percent: 87.1
- sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent: 7
- fraise -> en:strawberry - labels: en:organic - vegan: yes - vegetarian: yes - percent: 5.2
- crème -> en:cream - vegan: no - vegetarian: yes
- _lait_ -> en:milk - labels: en:organic - vegan: no - vegetarian: yes
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- jus concentré de citron -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- _lait_ -> en:milk - vegan: no - vegetarian: yes
- Lait -> en:milk - vegan: no - vegetarian: yes
- Lait demi écrémé -> en:semi-skimmed-milk - labels: en:organic - vegan: no - vegetarian: yes - percent: 82.4
- sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent: 6.8
- pêche -> en:peach - labels: en:organic - vegan: yes - vegetarian: yes - percent: 5.1
- crème -> en:cream - vegan: no - vegetarian: yes
- _lait_ -> en:milk - labels: en:organic - vegan: no - vegetarian: yes
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- jus concentré de citron -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- _lait_ -> en:milk - vegan: no - vegetarian: yes
- Lait -> en:milk - vegan: no - vegetarian: yes
- FRAISE -> en:strawberry - vegan: yes - vegetarian: yes
التغذية
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الدهون في كمية معتدلة (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية معتدلة (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية عالية (11.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية قليلة (0.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملكما تباع
لكل وجبة (100g)Compared to: en:Drinkable yogurts الطاقه ٣٠٩ kj
(73 kcal)٣٠٩ kj
(73 kcal)+٧٪ الدهون ١٫٨ g ١٫٨ g +٣٢٪ دهن مشبع ١٫٢ g ١٫٢ g +٤٨٪ الكاربوهايدريد ١١٫٢ g ١١٫٢ g +٣٪ السكر ١١٫٢ g ١١٫٢ g +١٠٪ Fiber ? ? البروتين ٣ g ٣ g +٥٪ ملح الطعام ٠٫١١ g ٠٫١١ g +٣٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ١٠٫٣ % ١٠٫٣ %
البيئة
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 37/100)
Atassnifate: Dairy drink or fermented milk or yogurt, flavoured, with sugar
Atassnifate: Dairy drink or fermented milk or yogurt, flavoured, with sugar
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.67 kg CO2 eq/kg of product
Stage Impact 
Agriculture
53.5 %
Processing
14.5 %
التعبئة والتغليف
18.4 %
Transportation
8.3 %
Distribution
4.1 %
Consumption
1.1 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact Unknown 100 %عالي فرنسا 0 %متوسط
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Packaging with a low impact
Malus: -2
Shape Material Recycling instruction Impact Seal Plastic Recycle عالي Sleeve Cardboard Recycle منخفض
Eco-Score for this product
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Impact for this product: C (Score: 45/100)
نتاج: Les p'tites Pailles (3 x Fraise, 3 x Pêche) - Les 2 Vaches - 600 g (6 x 100 g)
Life cycle analysis score: 37
Sum of bonuses and maluses: +8
Final score: 45/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
167 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, flavoured, with sugar (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
62.6 %
Processing
9.8 %
التعبئة والتغليف
11.0 %
Transportation
14.0 %
Distribution
2.2 %
Consumption
0.4 %
التعبئة والتغليف
-
Packaging with a low impact
Seal (Plastic)
Sleeve (Cardboard)
Transportation
-
أصول المكونات
Origins of ingredients with a high impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact Unknown 100 %عالي فرنسا 0 %متوسط
الملصقات
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
مصادر البيانات
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