MONT BLANC Crème dessert Coupelles Chocolat Noir Extra 4x125g - 500 g
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الرمز الشريطي: 3700279306991 (EAN / EAN-13)
اسم شائع: Crème dessert au Chocolat Noir (70 % de cacao).
كمية: 500 g
التعبئة والتغليف: en:Box, fr:Etui en carton
العلامات التجارية: MONT BLANC, Crème Dessert
الفئات: en:Dairies, en:Desserts, en:Dairy desserts, en:Chocolate desserts, en:Creamy puddings, en:Chocolate creamy puddings, en:Refrigerated creamy puddings, en:Canned creamy puddings, en:Refrigerated chocolate creamy puddings
التسميات، الشهادات، الجوائز:
en:Sustainable, en:Sustainable fishery, en:No preservatives, Nutriscore, Nutriscore B, en:Responsible aquaculture, ASC, MSC, fr:Triman, fr:EU_ECO_LABEL, fr:FOREST_STEWARDSHIP_COUNCIL_100_PERCENT
أصل المنتج و/أو مكوناته: France
EMB code: FR 50.127.002 CE - Chef-du-Pont (Manche, France)
المتاجر: carrefour.fr
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
Food processing
-
Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- إضافي: نشا معدل
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
تحليل المكونات
-
en:Palm oil free
No ingredients containing palm oil detected
-
en:Non-vegan
Non-vegan ingredients: حليب, en:Condensed whole milk, en:Skimmed milk powder
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en:Vegetarian
No non-vegetarian ingredients detected
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تفاصيل تحليل المكونات
LAIT 66% (LAIT entier concentré, poudre de LAIT écrémé), eau, sucre, cacao en poudre, chocolat noir 2% (cacao en poudre, cacao maigre en poudre, pâte de cacao, sucre), amidon transformé de maïs, sel- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 66 - percent: 66 - percent_max: 66
- LAIT entier concentré -> en:condensed-whole-milk - vegan: no - vegetarian: yes - percent_min: 33 - percent_max: 66
- poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.66666666666667 - percent_max: 28
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 24.3333333333333
- cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 14.1666666666667
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 66 - percent: 66 - percent_max: 66
التغذية
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الدهون في كمية معتدلة (4.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية معتدلة (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية معتدلة (12%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية قليلة (0.22%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
البيئة
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Atassnifate: Custard dessert, chocolate, refrigerated
Atassnifate: Custard dessert, chocolate, refrigerated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 3.45 kg CO2 eq/kg of product
Stage Impact 
Agriculture
45.0 %
Processing
37.0 %
التعبئة والتغليف
6.1 %
Transportation
7.4 %
Distribution
3.6 %
Consumption
1.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 66 %متوسط Unknown 34 %عالي
-
Packaging with a low impact
Malus: -1
Shape Material Recycling instruction Impact Sleeve Cardboard منخفض
Eco-Score for this product
-
Carbon footprint
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Equal to driving 1.8 km in a petrol car
345 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
40.2 %
Processing
46.4 %
التعبئة والتغليف
5.4 %
Transportation
6.7 %
Distribution
1.1 %
Consumption
0.2 %
التعبئة والتغليف
-
Packaging with a low impact
Sleeve (Cardboard)
Transportation
-
أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 66 %متوسط Unknown 34 %عالي
معلومات أخرى
التحضير: Prêt à consommer
شروط الحفظ: Avant ouverture, se conserve à température ambiante. Après ouverture, à conserver au réfrigérateur à +4°C et à consommer dans les 48 heures.
خدمة العملاء: Mont Blanc SAS, 2 Rue Rex Combs - Chef du Pont - 50480 Sainte Mère Eglise - FRANCE
مصادر البيانات
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