MONT BLANC Crème dessert Coupelles Caramel 3x4x125g Lot Familial - 1500 g

المكونات

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  16 ingredients

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  لغة فرنسية: LAIT origine France 78 % (LAIT entier concentré, poudre de LAIT écrémé), caramel 10 % (sucre, eau), sirop de glucose, amidon de maïs, amidon transformé de maïs, sucre, épaississants : alginate de sodium - gomme guar, arôme, correcteur d'acidité : hydroxyde de sodium.

  المواد المسببة للحساسية: حليبب

  آثار: بندقة

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • إضافي: نشا معدل
  • إضافي: E401 - ألجينات الصوديوم
  • إضافي: E412
  • Almoukawinate: Flavouring
  • Almoukawinate: جلوكوز
  • Almoukawinate: Glucose syrup
  • Almoukawinate: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

إضافات

تحليل المكونات

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  تفاصيل تحليل المكونات

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  LAIT 78% (LAIT entier concentré, poudre de LAIT écrémé), caramel 10% (sucre, eau), sirop de glucose, amidon de maïs, amidon transformé de maïs, sucre, épaississants (alginate de sodium), gomme guar, arôme, correcteur d'acidité (hydroxyde de sodium)

  1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 78 - percent: 78 - percent_max: 78
     1. LAIT entier concentré -> en:condensed-whole-milk - vegan: no - vegetarian: yes - percent_min: 39 - percent_max: 78
     2. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 39
  2. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
     1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 10
     2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 10
  4. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.285714285714286 - percent_max: 6
  5. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9047619047619
  6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.92857142857143
  7. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.34285714285714
     1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.34285714285714
  8. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95238095238095
  9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6734693877551
  10. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.46428571428571
      1. hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46428571428571

التغذية

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  الدهون في كمية معتدلة (3.5%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  دهن مشبع في كمية معتدلة (2.3%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  السكر في كمية عالية (13%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  ملح الطعام في كمية قليلة (0.16%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Source: World Health Organization (WHO) - Fact sheet - Salt reduction

  Source: National Health Service UK (NHS) - Salt: the facts

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  حقائق غذائية

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  حقائق غذائية	كما تباع 100 غرام / 100 مل	Compared to: en:Canned creamy puddings
  الطاقه	٥٤٤ kj (129 kcal)	+٤٪
  الدهون	٣٫٥ g	‏-٤٪
  دهن مشبع	٢٫٣ g	+٤٪
  الكاربوهايدريد	٢١ g	+٨٪
  السكر	١٣ g	‏-٨٪
  Fiber	٠٫٥ g	‏-٣٠٪
  البروتين	٢٫٩ g	‏-٦٪
  ملح الطعام	٠٫١٦ g	+٧٪
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	٠ %

التعبئة والتغليف

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  Packaging with a medium impact

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  Box
  

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Transportation

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  أصول المكونات

  Origins of ingredients with a medium impact

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  أصل المنتج و/أو مكوناته	٪ من المكونات	Impact
  فرنسا	78 %	متوسط
  Unknown	22 %	عالي

الملصقات

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  MSC

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  ASC

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