20 ingredients

لغة فرنسية: Viande de porc 69%, eau, sel, sirop de glucose, fibres de pois, épices et plantes aromatiques (dont ail 0,3 %), stabilisants: E450, acidifiants: E575, aromes et arômes de fumée, dextrose, antioxydants: E301-E316, conservateurs : E250-E326

آثار: بيض, غلوتين, حليبب, بندقة

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

إضافي: E326

إضافي: E450

Almoukawinate: Dextrose

Almoukawinate: Flavouring

Almoukawinate: جلوكوز

Almoukawinate: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

إضافات

E250 - نتريت الصوديوم

نتريت الصوديوم: نتريت الصوديوم هو مركب كيميائي له الصيغة NaNO2 ، بلوراته لها لون أبيض إلى أبيض مصفر.
Source: Wikipedia

E301

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia (الإنجليزية)

E316 - إيريثوربات صوديوم

إيريثوربات صوديوم: إيريثوربات صوديوم -بالإنجليزية: Sodium erythorbate- مركب كيميائي له الصيغة C6H7NaO6، يستخدم كـمضاد أكسدة في الصناعات الغذائية، وله الرقم E316.
Source: Wikipedia

E326

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia (الإنجليزية)

E450

E575

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia (الإنجليزية)

تحليل المكونات

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Pork meat

en:Non-vegetarian

Non-vegetarian ingredients: en:Pork meat

يعتمد التحليل فقط على المكونات المدرجة ولا يأخذ في الاعتبار طرق المعالجة.

تفاصيل تحليل المكونات
Viande de porc 69%, eau, sel, sirop de glucose, fibres de pois, épices et plantes aromatiques (dont ail 0.3%), stabilisants (e450), acidifiants (e575), aromes de fumée, arômes de fumée, dextrose, antioxydants (e301), e316, conservateurs (e250), e326
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 69 - percent: 69 - percent_max: 69

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.21428571428571 - percent_max: 29.8

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 27.8857142857143

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 14.3928571428571

fibres de pois -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 9.5952380952381

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.3

dont ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.3

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

acidifiants -> en:acid - percent_min: 0 - percent_max: 0.3

e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

aromes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.3

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.3

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

التغذية

الدهون في كمية معتدلة (15%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

دهن مشبع في كمية عالية (5.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

السكر في كمية قليلة (0.9%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

ملح الطعام في كمية عالية (2%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

حقائق غذائية

حقائق غذائية	كما تباع 100 غرام / 100 مل	Compared to: fr:Saucissons cuits
الطاقه	٨٢٦ kj (199 kcal)	‏-٢٥٪
الدهون	١٥ g	‏-٣٣٪
دهن مشبع	٥٫٨ g	‏-٣٢٪
الكاربوهايدريد	١٫٨ g	+٧٪
السكر	٠٫٩ g	‏-٩٪
Fiber	?
البروتين	١٥ g	+٦٪
ملح الطعام	٢ g	‏-٢٪
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	٠٫٣ %

البيئة

Eco-Score D - High environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.