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Saucisson Cuit A L'Ail - Gout Fumé - Eco+ - 400 g

Saucisson Cuit A L'Ail - Gout Fumé - Eco+ - 400 g

الرمز الشريطي: 3760109528603 (EAN / EAN-13)

اسم شائع: Saucisson cuit a l'ail choix gôut fumé

كمية: 400 g

التعبئة والتغليف: en:Envelope, فِلْم

العلامات التجارية: Eco+, E.Leclerc, Leclerc

الفئات: en:Meats and their products, en:Meats, en:Prepared meats, en:Cured sausages, en:Garlic sausage, fr:Saucissons cuits

التسميات، الشهادات، الجوائز: en:Made in France, Nutriscore, Nutriscore D, fr:Triman

أصل المنتج و/أو مكوناته: Viande de Porc Origine : France, Ail Origine : Chine

أصل المكونات: فرنسا, الصين

أماكن التصنيع أو التجهيز: France

EMB code: FR 22.046.001 CE - Collinée (Côtes-d'Armor, France)

المتاجر: E.Leclerc, Leclerc

بلدان بيع: فرنسا

Matching with your preferences



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    20 ingredients

    لغة فرنسية: Viande de porc 69%, eau, sel, sirop de glucose, fibres de pois, épices et plantes aromatiques (dont ail 0,3 %), stabilisants: E450, acidifiants: E575, aromes et arômes de fumée, dextrose, antioxydants: E301-E316, conservateurs : E250-E326
    آثار: بيض, غلوتين, حليبب, بندقة

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • إضافي: E326
    • إضافي: E450
    • Almoukawinate: Dextrose
    • Almoukawinate: Flavouring
    • Almoukawinate: جلوكوز
    • Almoukawinate: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E250 - نتريت الصوديوم

    نتريت الصوديوم: نتريت الصوديوم هو مركب كيميائي له الصيغة NaNO2 ، بلوراته لها لون أبيض إلى أبيض مصفر.
    Source: Wikipedia
  • E301

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia (الإنجليزية)
  • E316 - إيريثوربات صوديوم

    إيريثوربات صوديوم: إيريثوربات صوديوم -بالإنجليزية: Sodium erythorbate- مركب كيميائي له الصيغة C6H7NaO6، يستخدم كـمضاد أكسدة في الصناعات الغذائية، وله الرقم E316.
    Source: Wikipedia
  • E326

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia (الإنجليزية)
  • E575

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia (الإنجليزية)

تحليل المكونات

يعتمد التحليل فقط على المكونات المدرجة ولا يأخذ في الاعتبار طرق المعالجة.
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    تفاصيل تحليل المكونات

    Viande de porc 69%, eau, sel, sirop de glucose, fibres de pois, épices et plantes aromatiques (dont ail 0.3%), stabilisants (e450), acidifiants (e575), aromes de fumée, arômes de fumée, dextrose, antioxydants (e301), e316, conservateurs (e250), e326
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 69 - percent: 69 - percent_max: 69
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.21428571428571 - percent_max: 29.8
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 27.8857142857143
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 14.3928571428571
    5. fibres de pois -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 9.5952380952381
    6. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.3
      1. dont ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    7. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.3
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    8. acidifiants -> en:acid - percent_min: 0 - percent_max: 0.3
      1. e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    9. aromes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    10. arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    12. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.3
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    13. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    14. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.3
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    15. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3


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    السكر في كمية قليلة (0.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    حقائق غذائية

    حقائق غذائية كما تباع
    100 غرام / 100 مل
    Compared to: fr:Saucissons cuits
    الطاقه ٨٢٦ kj
    (199 kcal)
    الدهون ١٥ g ‏-٣٣٪
    دهن مشبع ٥٫٨ g ‏-٣٢٪
    الكاربوهايدريد ١٫٨ g +٧٪
    السكر ٠٫٩ g ‏-٩٪
    Fiber ?
    البروتين ١٥ g +٦٪
    ملح الطعام ٢ g ‏-٢٪
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ٠٫٣ %


Carbon footprint

التعبئة والتغليف


مصادر البيانات

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