Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.
Thank you! favorite
Biscuit petit beurre choco pépites - Biocoop - 140 g
Biscuit petit beurre choco pépites - Biocoop - 140 g
هذه الصفحة المنتج ليست كاملة. يمكنك المساعدة في إكماله عن طريق تحريره وإضافة المزيد من البيانات من الصور الموجودة لدينا ، أو عن طريق التقاط المزيد من الصور باستخدام التطبيق لـ Android أو iPhone / iPad . شكرا لكم!
×
بعض البيانات لهذا المنتج تم توفيرها مباشرة من قبل الشركة المصنعة Biocoop.
الرمز الشريطي: 3760121213082 (EAN / EAN-13)
كمية: 140 g
التعبئة والتغليف: en:Cardboard, fr:Sachet plastique
العلامات التجارية: Biocoop
الفئات: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, بسكويت, en:Chocolate biscuits, en:Dark chocolate biscuits
التسميات، الشهادات، الجوائز:
en:Organic, en:EU Organic, Fair trade, en:Non-EU Agriculture, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, en:Made in France, AB Agriculture Biologique, fr:Farine de blé français, fr:Avec nos paysan.ne.s associé.e.s
أصل المكونات: فرنسا
أماكن التصنيع أو التجهيز: La Biscuiterie de l'Abbaye Route du Val 61700 Lonlay l'Abbaye
المتاجر: Biocoop
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
-
17 ingredients
لغة فرنسية: Farine de Blé 42%, Sucre Roux de Canne 18%, Farine Complète de Blé 15%, Beurre 14%, Pépites de Chocolat Noir 13% (Sucre de Canne, Pâte de Cacao, Beurre de Cacao*), Cacao Maigre En Poudre* 2,8%, Poudre de Lait Écrémé*, Poudres À Lever: Carbonates d'Ammonium, Carbonates de Sodium, Sel Marin, Extrait de Cacao*, correcteur d'acidité : Acide Citrique.المواد المسببة للحساسية: غلوتين, حليبب, fr:avoine, fr:kamut-ou-toutes-souches-hybridees, fr:lait-et-produits-en-contenant-y-compris-le-lactoseآثار: بيض, بندقة, فول سوداني, سمسم, فول الصويا, fr:cacahuetes-et-produits-en-contenant, fr:fruits-a-coques-noix, fr:graines-de-sesame-et-produits-en-cont, fr:noix-de-macadamia-et-produits-en-contenant, fr:soja-et-produits-en-contenant, fr:oeufs-et-produits-en-contenant
Food processing
-
Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Almoukawinate: زبدة
- Almoukawinate: ملح
- Almoukawinate: سكر
- Atassnifate: Sweet snacks
- Almoukawinate: Milk powder
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
-
E330 - حمض الليمون
حمض الليمون: حمض الليمون أو حمض الستريك -أو ملح الليمون- هو حمض عضوي ضعيف يوجد في الموالح. وهو مادة حافظة طبيعية. ويستخدم لإضافة مذاق حمضي للأطعمة والمشروبات. في الكيمياء الحيوية هو وسيط مهم في دورة حمض الستريك وبالتالي فهو يتكون في كل التمثيل الغذائي لكل شيء حي تقريباً. ويخدم أيضاً كعامل منظف للبيئة ويعمل كمضاد للأكسدة.Source: Wikipedia
تحليل المكونات
-
en:Palm oil free
No ingredients containing palm oil detected
-
en:Non-vegan
Non-vegan ingredients: زبدة, en:Skimmed milk powder
-
en:Vegetarian
No non-vegetarian ingredients detected
-
تفاصيل تحليل المكونات
Farine de Blé 42%, Sucre Roux de Canne 18%, Farine Complète de Blé 15%, Beurre 14%, Pépites de Chocolat Noir 13% (Sucre de Canne, Pâte de Cacao, Beurre de Cacao), Cacao Maigre En Poudre 2.8%, Poudre de Lait Écrémé, Poudres À Lever (Carbonates d'Ammonium), Carbonates de Sodium, Sel Marin, Extrait de Cacao, correcteur d'acidité (Acide Citrique)- Farine de Blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 42
- Sucre Roux de Canne -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent: 18
- Farine Complète de Blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 15
- Beurre -> en:butter - vegan: no - vegetarian: yes - percent: 14
- Pépites de Chocolat Noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - percent: 13
- Sucre de Canne -> en:cane-sugar - vegan: yes - vegetarian: yes
- Pâte de Cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- Beurre de Cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- Cacao Maigre En Poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent: 2.8
- Poudre de Lait Écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- Poudres À Lever -> en:raising-agent
- Carbonates d'Ammonium -> en:e503 - vegan: yes - vegetarian: yes
- Carbonates de Sodium -> en:e500 - vegan: yes - vegetarian: yes
- Sel Marin -> en:sea-salt - vegan: yes - vegetarian: yes
- Extrait de Cacao -> bg:екстракт-от-какао - vegan: yes - vegetarian: yes
- correcteur d'acidité -> en:acidity-regulator
- Acide Citrique -> en:e330 - vegan: yes - vegetarian: yes
التغذية
-
الدهون في كمية معتدلة (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية عالية (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية عالية (26%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
ملح الطعام في كمية معتدلة (0.94%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملكما تباع
لكل وجبة (46g)Compared to: en:Dark chocolate biscuits الطاقه ١٬٩٠٧ kj
(454 kcal)٨٧٧ kj
(209 kcal)-٨٪ الدهون ١٧ g ٧٫٨٢ g -٣٠٪ دهن مشبع ١٠ g ٤٫٦ g -٢٥٪ الكاربوهايدريد ٦٤ g ٢٩٫٤ g +٥٪ السكر ٢٦ g ١٢ g -١٨٪ Fiber ٥ g ٢٫٣ g +٢٢٪ البروتين ٨٫٨ g ٤٫٠٥ g +٣١٪ ملح الطعام ٠٫٩٤ g ٠٫٤٣٢ g +٩٥٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils ٠ % ٠ % -١٠٠٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ٠ % ٠ %
البيئة
-
Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 56/100)
Atassnifate: Biscuit (cookie), with chocolate, prepacked
Atassnifate: Biscuit (cookie), with chocolate, prepacked
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 5.92 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
التعبئة والتغليف
Transportation
Distribution
Consumption
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا متوسط
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling instruction Impact Bag Plastic عالي Unknown Cardboard منخفض ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 64/100)
نتاج: Biscuit petit beurre choco pépites - Biocoop - 140 g
Life cycle analysis score: 56
Sum of bonuses and maluses: +8
Final score: 64/100
-
Carbon footprint
-
Equal to driving 3.1 km in a petrol car
592 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
التعبئة والتغليف
Transportation
Distribution
Consumption
التعبئة والتغليف
-
Packaging with a medium impact
Bag (Plastic)
(Cardboard)
Transportation
-
أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا متوسط
الملصقات
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
مصادر البيانات
وأضاف المنتج على بواسطة kiliweb
التعديل الأخير لصفحة المنتج على بواسطة org-biocoop.
تم تحرير صفحة المنتج أيضا بواسطة chalisi, danbernfanck, ecoscore-impact-estimator, manoncorneille, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, yd31, yuka.DopNH8avJ_4MLtzQypwu-huXPt7pJ98IFyUOog, yuka.V29ZQUtwb0kvK1ZidWZBbTRFLzU2c2hKNjV1WERVeTRKTVVZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdBT4D3mgj4byT5yROMmfi-FZm2P-xAuYvTIqs.