Dinkel Vollkornmehl - Schlafen Mühle - 1000g
هذه الصفحة المنتج ليست كاملة. يمكنك المساعدة في إكماله عن طريق تحريره وإضافة المزيد من البيانات من الصور الموجودة لدينا ، أو عن طريق التقاط المزيد من الصور باستخدام التطبيق لـ Android أو iPhone / iPad . شكرا لكم!
×
الرمز الشريطي: 4000950072702 (EAN / EAN-13)
اسم شائع: Dinkelvollkornmehl
كمية: 1000g
التعبئة والتغليف: de:Verbundpapier
العلامات التجارية: Schlafen Mühle, Schapfen Mühle, Schapfen Mühle, Schapfen Mühle, Schlafen Mühle, Schapfen Mühle, Schapfen Mühle, Schapfen Mühle, Schlafen Mühle, Schapfen Mühle, Schapfen Mühle, Schapfen Mühle
الفئات: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Flours, en:Cereal flours, en:Wheat flours, en:Spelt flours
أماكن التصنيع أو التجهيز: Deutschland
Matching with your preferences
Health
المكونات
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
تحليل المكونات
-
en:Palm oil free
No ingredients containing palm oil detected
-
en:Vegan
No non-vegan ingredients
-
en:Vegetarian
No non-vegetarian ingredients detected
-
تفاصيل تحليل المكونات
Dinkelvollkornmehl- Dinkelvollkornmehl -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
التغذية
-
الدهون في كمية معتدلة (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية قليلة (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (0.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
ملح الطعام في كمية قليلة (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
البيئة
-
Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 94/100)
Atassnifate: Spelt flour
Atassnifate: Spelt flour
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.16 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.2 %
Processing
1.8 %
التعبئة والتغليف
0.7 %
Transportation
12.4 %
Distribution
4.9 %
Consumption
0.0 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Carbon footprint
-
Equal to driving 0.6 km in a petrol car
116 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spelt flour (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
76.4 %
Processing
0.7 %
التعبئة والتغليف
0.5 %
Transportation
20.1 %
Distribution
2.3 %
Consumption
0.0 %
التعبئة والتغليف
-
Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
أصول المكونات
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
مصادر البيانات
وأضاف المنتج على بواسطة date-limite-app
التعديل الأخير لصفحة المنتج على بواسطة prepperapp.
تم تحرير صفحة المنتج أيضا بواسطة kiliweb, openfoodfacts-contributors, smudidu, yuka.sY2b0xO6T85zoF3NwEKvlkB1T9WDuAuZNyLRvU7RxoiQEMHxZ9By7YPbY6s.