Bio farine de blé type 65 - Navarre - 1kg
الرمز الشريطي: 4056489021858 (EAN / EAN-13)
اسم شائع: FARINE
كمية: 1kg
التعبئة والتغليف: fr:1 sachet en papier
العلامات التجارية: Navarre
الفئات: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Flours, en:Cereal flours, en:Wheat flours, en:Common wheat flours, en:Wheat flour type 65
التسميات، الشهادات، الجوائز:
en:Organic, en:EU Organic, DE-ÖKO-001
أصل المكونات: ألمانيا
أماكن التصنيع أو التجهيز: Rosche/Göddenstedt
EMB code: DE.OKO-001
المتاجر: LIDL
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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تفاصيل تحليل المكونات
farine de _blé_- farine de _blé_ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
التغذية
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الدهون في كمية قليلة (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية قليلة (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (1.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية قليلة (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
البيئة
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Atassnifate: Wheat flour, type 65
Atassnifate: Wheat flour, type 65
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.72 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.4 %
Processing
4.8 %
التعبئة والتغليف
1.1 %
Transportation
8.0 %
Distribution
7.7 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact ألمانيا 100 %متوسط
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Packaging with a low impact
Malus: -1
Shape Material Recycling instruction Impact 1 Bag 22 PAP منخفض
Eco-Score for this product
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
72 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat flour, type 65 (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
76.6 %
Processing
5.0 %
التعبئة والتغليف
0.9 %
Transportation
13.8 %
Distribution
3.7 %
Consumption
0.0 %
التعبئة والتغليف
-
Packaging with a low impact
1 x Bag (22 PAP)
Transportation
-
أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact ألمانيا 100 %متوسط
الملصقات
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
مصادر البيانات
وأضاف المنتج على بواسطة kiliweb
التعديل الأخير لصفحة المنتج على بواسطة mick92.
تم تحرير صفحة المنتج أيضا بواسطة brendanlg, chevalstar, date-limite-app, desdus, ecoscore-impact-estimator, off.c791e941-35ed-498d-8346-06742c9b0331, openfoodfacts-contributors, packbot, pochel, quentinbrd, roboto-app, titan-ium, yuka.LutFJ-yRPMZ7IsqLjL8OhxGSF-rBPsNLA1kgow, yuka.RjQ0NUZhOEZ0S1VIeDhFRzRDSDM0b0lrbHFDS0JEaXBBckpMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJ3eNXXhS74DUL5wWCQ-u-tF6fxbMFw5dbkOqs.