Minced Garlic pickled - 1001 Delights - 190 g (120 g égoutté)
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الرمز الشريطي: 4056489418757 (EAN / EAN-13)
كمية: 190 g (120 g égoutté)
التعبئة والتغليف: en:Glass, en:Jar
العلامات التجارية: 1001 Delights
الفئات: en:Plant-based foods and beverages, en:Plant-based foods, en:Condiments, en:Fruits and vegetables based foods, en:Culinary plants, en:Vegetables based foods, en:Garlic and their products, en:Garlic
Matching with your preferences
Health
المكونات
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Almoukawinate: ملح
- Almoukawinate: سكر
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
تحليل المكونات
-
en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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نباتي
No non-vegetarian ingredients detected
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تفاصيل تحليل المكونات
ail 60.9%, eau, sel, sucre, acidifiant (acide citrique), antioxydant (acide ascorbique)- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 60.9 - percent: 60.9 - percent_max: 60.9
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.82 - percent_max: 39.1
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 31.28
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.64
- acidifiant -> en:acid - percent_min: 0 - percent_max: 10.4266666666667
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.4266666666667
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 7.82
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.82
التغذية
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Average nutritional quality
⚠️ تحذير: كمية الفواكه والخضروات والمكسرات غير محددة على الملصق ، فقد قدرت من قائمة المكونات: 60لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.
نقاط إيجابية: 4
- البروتينات: 1 / 5 (قيمة: 3.1, القيمة التقريبية: 3.1)
- Fiber: 1 / 5 (قيمة: 1.7, القيمة التقريبية: 1.7)
- الفاكهة والخضراوات والمكسرات واللفت \ الجوز \ زيت الزيتون: 2 / 5 (قيمة: 60.9, القيمة التقريبية: 60.9)
نقاط سلبية: 8
- الطاقة: 0 / 10 (قيمة: 115, القيمة التقريبية: 115)
- السكريات: 0 / 10 (قيمة: 1.2, القيمة التقريبية: 1.2)
- الدهون المشبعة: 0 / 10 (قيمة: 0.1, القيمة التقريبية: 0.1)
- صوديوم: 8 / 10 (قيمة: 800, القيمة التقريبية: 800)
تُحسب نقاط البروتينات لأن النقاط السلبية تقل عن 11 نقطة.
الدرجة الغذائية: 4 (8 - 4)
درجة الجودة الغذائية: C
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الدهون في كمية قليلة (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية قليلة (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية عالية (2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
البيئة
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Atassnifate: Garlic, fresh
Atassnifate: Garlic, fresh
- PEF environmental score: 0.06 (the lower the score, the lower the impact)
- including impact on climate change: 0.36 kg CO2 eq/kg of product
Stage Impact 
Agriculture
64.0 %
Processing
0.0 %
التعبئة والتغليف
0.0 %
Transportation
22.1 %
Distribution
8.8 %
Consumption
5.2 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -4
Shape Material Recycling instruction Impact 1 Jar Glass Recycle in glass bin منخفض 1 Lid Metal Recycle عالي ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
36 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Garlic, fresh (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
23.2 %
Processing
0.0 %
التعبئة والتغليف
0.0 %
Transportation
48.7 %
Distribution
5.5 %
Consumption
22.6 %
التعبئة والتغليف
-
Packaging with a low impact
1 x Lid (Metal)
1 x Jar (Glass)
Transportation
-
أصول المكونات
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
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