Mini Fladenbrot - 1001 delights - 200 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • إضافي: E160a
  • إضافي: E412
  • إضافي: E471 - أحادي وثنائي الجليسريدات للأحماض الدهنية
  • إضافي: E472e
  • Almoukawinate: Colour
  • Almoukawinate: Dextrose
  • Almoukawinate: Emulsifier
  • Almoukawinate: Flavouring
  • Almoukawinate: جلوكوز
  • Almoukawinate: غلوتين

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

إضافات

تحليل المكونات

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  تفاصيل تحليل المكونات

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  _Weizenmehl_, Wasser, Hefe, pflanzliche Öle und Fette (Palm), Salz, Ackerbohnen, _Sesam_, Schwarzkümmel, Emulgator (mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren), Dextrose, Stabilisator (Guarkernmehl), Weizengluten, Emulgator (mono- und Diglyceride von Speisefettsäuren), Farbstoff (Carotin), natürliches Aroma, Säuerungsmittel (Citronensäure), Ethylalkohol

  1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
  2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
  3. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
  4. pflanzliche Öle und Fette -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
     1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
  5. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
  6. Ackerbohnen -> en:broad-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  7. _Sesam_ -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
  8. Schwarzkümmel -> en:black-cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
  9. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
     1. mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
  10. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
  11. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 9.09090909090909
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
  12. Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
  13. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
  14. Farbstoff -> en:colour - percent_min: 0 - percent_max: 7.14285714285714
      1. Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
  15. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
  16. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 6.25
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
  17. Ethylalkohol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

التغذية

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  Average nutritional quality

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  ⚠️ تحذير: لم يتم تحديد كمية الألياف ، ولا يمكن أخذ مساهمتها الإيجابية المحتملة في التقدير.

  ⚠️ تحذير: كمية الفواكه والخضروات والمكسرات غير محددة على الملصق ، فقد قدرت من قائمة المكونات: 0

  لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.

  نقاط إيجابية: 5

  • البروتينات: 5 / 5 (قيمة: 8.3, القيمة التقريبية: 8.3)
  • Fiber: 0 / 5 (قيمة: 0, القيمة التقريبية: 0)
  • الفاكهة والخضراوات والمكسرات واللفت \ الجوز \ زيت الزيتون: 0 / 5 (قيمة: 0, القيمة التقريبية: 0)

  نقاط سلبية: 9

  • الطاقة: 3 / 10 (قيمة: 1029, القيمة التقريبية: 1029)
  • السكريات: 0 / 10 (قيمة: 3, القيمة التقريبية: 3)
  • الدهون المشبعة: 0 / 10 (قيمة: 0.2, القيمة التقريبية: 0.2)
  • صوديوم: 6 / 10 (قيمة: 600, القيمة التقريبية: 600)

  تُحسب نقاط البروتينات لأن النقاط السلبية تقل عن 11 نقطة.

  الدرجة الغذائية: 4 (9 - 5)

  درجة الجودة الغذائية: C

  → معرفة المزيد عن Nutri-Score

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  الدهون في كمية قليلة (1.2%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  دهن مشبع في كمية قليلة (0.2%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  السكر في كمية قليلة (3%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  ملح الطعام في كمية معتدلة (1.5%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Source: World Health Organization (WHO) - Fact sheet - Salt reduction

  Source: National Health Service UK (NHS) - Salt: the facts

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  حقائق غذائية

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  حقائق غذائية	كما تباع 100 غرام / 100 مل	كما تباع لكل وجبة (100g)	Compared to: en:Flatbreads
  الطاقه	١٬٠٢٩ kj (246 kcal)	١٬٠٣٠ kj (246 kcal)	‏-١٦٪
  الدهون	١٫٢ g	١٫٢ g	‏-٨٠٪
  دهن مشبع	٠٫٢ g	٠٫٢ g	‏-٨٥٪
  الكاربوهايدريد	٥١ g	٥١ g	+٣٪
  السكر	٣ g	٣ g	+٣٩٪
  Fiber	?	?
  البروتين	٨٫٣ g	٨٫٣ g	‏-٢٪
  ملح الطعام	١٫٥ g	١٫٥ g	+١٩٪
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	٠ %	٠ %

التعبئة والتغليف

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  Packaging with a medium impact

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  (بلاستيك)
  

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Transportation

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  أصول المكونات

  Missing origins of ingredients information

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  ⚠️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.