La Mamma - Lasagnes à la Bolognaise dès 15 mois - Hipp - 250 g
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الرمز الشريطي: 4062300250819 (EAN / EAN-13)
اسم شائع: Pâtes biologiques adaptées à l'enfant
كمية: 250 g
التعبئة والتغليف: بلاستيك, en:Cardboard, en:Seal, en:Sleeve, fr:Asssiette
العلامات التجارية: Hipp
الفئات: en:Meats and their products, en:Meals, en:Meats, en:Baby foods, en:Pasta dishes, en:Prepared lasagne, en:Main meals for babies, en:Baby dishes, en:Bolognese lasagne, en:From 15 months, en:Meat menus for babies
التسميات، الشهادات، الجوائز:
en:Organic, en:EU Organic, en:No preservatives, en:Non-EU Agriculture, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, en:Green Dot, IT-BIO-006, en:New, en:No colorings, en:No flavors, AB Agriculture Biologique
أصل المكونات: en:European Union and Non European Union
أماكن التصنيع أو التجهيز: Italie
EMB code: IT T5F7C CE
رابط لصفحة المنتج على الموقع الرسمي للمنتج: https://www.hipp.fr/diversification-alim...
المتاجر: Greenweez, Magasins U
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
Food processing
-
Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Atassnifate: Meals
- Almoukawinate: زبدة
- Almoukawinate: ملح
- Almoukawinate: زيت نباتي
- Almoukawinate: جبن
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
تحليل المكونات
-
en:Palm oil free
No ingredients containing palm oil detected
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غير النباتية
Non-vegan ingredients: en:Chicken egg white, en:Beef, جبنة تشيدر, زبدة
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غير نباتي
Non-vegetarian ingredients: en:Beef
-
تفاصيل تحليل المكونات
Légumes 56% (tomates 31%, carottes, courgettes, oignons, céleri), lasagnes 29% (semoule de blé dur, blanc d'œuf de poules), bœuf 5%, farine de riz, fromage cheddar 2%, concentré de tomates, farine de blé, huile de tournesol, beurre, aromates (persil, origan, basilic, ail, livèche, poivre), sel iodé, antioxygènes (acide ascorbique, extrait riche en tocophérol)- Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 56 - percent: 56 - percent_max: 56
- tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 31 - percent: 31 - percent_max: 31
- carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 25
- courgettes -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.75
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.375
- céleri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- lasagnes -> en:lasagne - percent_min: 29 - percent: 29 - percent_max: 29
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 14.5 - percent_max: 29
- blanc d'œuf de poules -> en:chicken-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.5
- bœuf -> en:beef - vegan: no - vegetarian: no - percent_min: 5 - percent: 5 - percent_max: 5
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5
- fromage cheddar -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 2 - percent: 2 - percent_max: 2
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0.428571428571429 - percent_max: 2
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.166666666666667 - percent_max: 2
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.73412698412698
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.48639455782313
- aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.30059523809524
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.30059523809524
- origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.705853174603174
- basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.470568783068783
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.352926587301587
- livèche -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28234126984127
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235284391534391
- sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25485008818342
- antioxygènes -> en:antioxidant - percent_min: 0 - percent_max: 1.12936507936508
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12936507936508
- extrait riche en tocophérol -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.564682539682539
- Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 56 - percent: 56 - percent_max: 56
التغذية
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Nutri-Score not-applicable
Not-applicable for the category: Baby foods
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
البيئة
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Atassnifate: Lasagna or cannelloni with meat (bolognese sauce)
Atassnifate: Lasagna or cannelloni with meat (bolognese sauce)
- PEF environmental score: 0.56 (the lower the score, the lower the impact)
- including impact on climate change: 5.14 kg CO2 eq/kg of product
Stage Impact 
Agriculture
76.8 %
Processing
14.7 %
التعبئة والتغليف
2.7 %
Transportation
3.5 %
Distribution
1.2 %
Consumption
1.2 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact European Union and Non European Union 100 %عالي
-
Packaging with a low impact
Malus: -2
Shape Material Recycling instruction Impact Seal بلاستيك عالي Sleeve Cardboard منخفض
Eco-Score for this product
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
514 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
77.1 %
Processing
13.8 %
التعبئة والتغليف
3.5 %
Transportation
4.6 %
Distribution
0.5 %
Consumption
0.3 %
التعبئة والتغليف
-
Packaging with a low impact
Seal (بلاستيك)
Sleeve (Cardboard)
Transportation
-
أصول المكونات
Origins of ingredients with a high impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact European Union and Non European Union 100 %عالي
الملصقات
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
مصادر البيانات
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