Warburtons 6 Brown Sandwich Thins

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wheat flour (with calcium, iron, niacin (b3), thiamin (b1)), wholemeal wheat flour, water, vegetable oil (rapeseed, sustainable palm), wheat gluten, dextrose, salt, if st un iyeast, barley malt flour, sugar, stabiliser (xanthan gum), emulsifiers (e471), e481, gelling agent (e466), caramelised sugar, soya flour, preservative (calcium propionate (added to inhibit mould growth)), flour treatment agents (ascorbic acid (vitamin c)), e920, pa o fo

1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 100
   1. with calcium -> en:calcium - percent_min: 1.25 - percent_max: 100
   2. iron -> en:iron - percent_min: 0 - percent_max: 50
   3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
   4. thiamin -> en:thiamin - percent_min: 0 - percent_max: 25
      1. b1 -> en:thiamin - percent_min: 0 - percent_max: 25
2. wholemeal wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
4. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
   1. rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
   2. sustainable palm -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 12.5
5. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
8. if st un iyeast -> en:if st un iyeast - percent_min: 0 - percent_max: 12.5
9. barley malt flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
10. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
11. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 9.09090909090909
    1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
12. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
    1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
13. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
14. gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 7.14285714285714
    1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
15. caramelised sugar -> en:caramelised-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
16. soya flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
17. preservative -> en:preservative - percent_min: 0 - percent_max: 5.88235294117647
    1. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
       1. added to inhibit mould growth -> en:added to inhibit mould growth - percent_min: 0 - percent_max: 5.88235294117647
18. flour treatment agents -> en:flour-treatment-agent - percent_min: 0 - percent_max: 5.55555555555556
    1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
       1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 5.55555555555556
19. e920 -> en:e920 - labels: en:vegetarian - vegan: maybe - vegetarian: en:yes - percent_min: 0 - percent_max: 5.26315789473684
20. pa o fo -> en:pa o fo - percent_min: 0 - percent_max: 5