Caramelo Líquido - Pingo Doce - 400 g

المكونات

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  Ingredients are missing

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  Could you add the ingredients list? Add the ingredients

Food processing

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  مستوى معالجة الطعام غير معروف

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  The ingredients of the product must be specified in order to determine the NOVA group.

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

  Take a photo of the ingredients Take a photo of the ingredients

التغذية

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  Missing data to compute the Nutri-Score

  حقائق غذائية مفقودة

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  ⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → معرفة المزيد عن Nutri-Score

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  الدهون في كمية قليلة (0%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  السكر في كمية عالية (46.7%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  ملح الطعام في كمية قليلة (0%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Source: World Health Organization (WHO) - Fact sheet - Salt reduction

  Source: National Health Service UK (NHS) - Salt: the facts

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  حقائق غذائية

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  حقائق غذائية	كما تباع 100 غرام / 100 مل	كما تباع لكل وجبة (400g)	Compared to: en:Sauces
  الدهون	٠ g	٠ g	‏-١٠٠٪
  دهن مشبع	?	?
  الكاربوهايدريد	٦٧٫٥ g	٢٧٠ g	+٤٤٩٪
  السكر	٤٦٫٧ g	١٨٧ g	+٥١٩٪
  Fiber	٠ g	٠ g	‏-١٠٠٪
  البروتين	٠ g	٠ g	‏-١٠٠٪
  ملح الطعام	٠ g	٠ g	‏-١٠٠٪
  الكحوليات	٠ % vol	٠ % vol

التعبئة والتغليف

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  Packaging with a medium impact

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  (Plastic)
  

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Transportation

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  أصول المكونات

  Origins of ingredients with a medium impact

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  أصل المنتج و/أو مكوناته	٪ من المكونات	Impact
  البرتغال	100 %	متوسط