Pão de Forma Integral - Continente - 475 g

المكونات

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  17 ingredients

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  الإنجليزية: Farinha de trigo tipo 150 (55%), água, levedura, óleo de girassol, açúcar, sal, glúten de trigo, conservantes: propionato de cálcio e ácido sórbico, emulsionantes: mono e diglicéridos de ácidos gordos e ésteres mono e diacetiltartáricos de mono e diglicéridos de ácidos gordos (contém trigo), aroma, agente de tratamento da farinha: ácido ascórbico (contém trigo). Pode conter vestígios de sementes de sésamo e soja.

  المواد المسببة للحساسية: فول الصويا, en:sementes-de-sesamo, en:trigo

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • Almoukawinate: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

تحليل المكونات

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  تفاصيل تحليل المكونات

  نحتاج مساعدتك!

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  بعض مكونات لا يمكن التعرف عليها.

  نحتاج مساعدتك!

  يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:

  • عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
  • أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  Farinha de _trigo_ tipo 150 55%, água, levedura, óleo de girassol, açúcar, sal, glúten de _trigo_, conservantes (propionato de cálcio e ácido sórbico), emulsionantes (mono- e diglicéridos de ácidos gordos e ésteres mono- e diacetiltartáricos de mono- e diglicéridos de ácidos gordos (contém _trigo_)), aroma, agente de tratamento da farinha (ácido ascórbico (contém _trigo_), Pode conter vestígios de _sementes de sésamo_ e _soja_)

  1. Farinha de _trigo_ tipo 150 -> en:Farinha de _trigo_ tipo 150 - percent_min: 55 - percent: 55 - percent_max: 55
  2. água -> en:água - percent_min: 4.5 - percent_max: 45
  3. levedura -> en:levedura - percent_min: 0 - percent_max: 33.3333333333333
  4. óleo de girassol -> en:óleo de girassol - percent_min: 0 - percent_max: 20.25
  5. açúcar -> en:açúcar - percent_min: 0 - percent_max: 13.5
  6. sal -> en:sal-tree - percent_min: 0 - percent_max: 10.125
  7. glúten de _trigo_ -> en:glúten de _trigo_ - percent_min: 0 - percent_max: 8.1
  8. conservantes -> en:conservantes - percent_min: 0 - percent_max: 6.75
     1. propionato de cálcio e ácido sórbico -> en:propionato de cálcio e ácido sórbico - percent_min: 0 - percent_max: 6.75
  9. emulsionantes -> en:emulsionantes - percent_min: 0 - percent_max: 5.78571428571429
     1. mono- e diglicéridos de ácidos gordos e ésteres mono- e diacetiltartáricos de mono- e diglicéridos de ácidos gordos -> en:mono- e diglicéridos de ácidos gordos e ésteres mono- e diacetiltartáricos de mono- e diglicéridos de ácidos gordos - percent_min: 0 - percent_max: 5.78571428571429
        1. contém _trigo_ -> en:contém _trigo_ - percent_min: 0 - percent_max: 5.78571428571429
  10. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.0625
  11. agente de tratamento da farinha -> en:agente de tratamento da farinha - percent_min: 0 - percent_max: 4.5
      1. ácido ascórbico -> en:ácido ascórbico - percent_min: 0 - percent_max: 4.5
         1. contém _trigo_ -> en:contém _trigo_ - percent_min: 0 - percent_max: 4.5
      2. Pode conter vestígios de _sementes de sésamo_ e _soja_ -> en:Pode conter vestígios de _sementes de sésamo_ e _soja_ - percent_min: 0 - percent_max: 2.25

التغذية

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  الدهون في كمية معتدلة (13%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  دهن مشبع في كمية معتدلة (2.79%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  السكر في كمية عالية (12.6%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  ملح الطعام في كمية عالية (5.12%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Source: World Health Organization (WHO) - Fact sheet - Salt reduction

  Source: National Health Service UK (NHS) - Salt: the facts

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  حقائق غذائية

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  حقائق غذائية	كما تباع 100 غرام / 100 مل	كما تباع لكل وجبة (21,5 g)	Compared to: en:Breads
  الطاقه	٤٬١٢٠ kj (977 kcal)	٨٨٥ kj (210 kcal)	+٢٣٢٪
  الدهون	١٣ g	٢٫٨ g	+١٥٦٪
  دهن مشبع	٢٫٧٩ g	٠٫٦ g	+٢٣٧٪
  الكاربوهايدريد	١٥٣ g	٣٣ g	+١٩٧٪
  السكر	١٢٫٦ g	٢٫٧ g	+٢٢٤٪
  Fiber	٣٤٫٤ g	٧٫٤ g	+٧٤٥٪
  البروتين	٤٤٫٢ g	٩٫٥ g	+٣٧٥٪
  ملح الطعام	٥٫١٢ g	١٫١ g	+٣١٠٪
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	٠ %	٠ %

التعبئة والتغليف

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  Missing packaging information for this product

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  ⚠️ The information about the packaging of this product is not filled in.

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Transportation

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  أصول المكونات

  Missing origins of ingredients information

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  ⚠️ The origins of the ingredients of this product are not indicated.
  
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