Krakowska sucha - Tarczyński - 260 g
هذه الصفحة المنتج ليست كاملة. يمكنك المساعدة في إكماله عن طريق تحريره وإضافة المزيد من البيانات من الصور الموجودة لدينا ، أو عن طريق التقاط المزيد من الصور باستخدام التطبيق لـ Android أو iPhone / iPad . شكرا لكم!
×
الرمز الشريطي: 5908230514906 (EAN / EAN-13)
كمية: 260 g
التعبئة والتغليف: en:Plastic
العلامات التجارية: Tarczyński
الفئات: en:Meats and their products, en:Meats, en:Prepared meats, en:Sausages, en:Pork sausages, en:Ham sausages, pl:Krakowska sucha
التسميات، الشهادات، الجوائز: en:No gluten, en:No added MSG, pl:Norma: ZN-T-4/07, pl:PL-059-004
أصل المكونات: بولندا
أماكن التصنيع أو التجهيز: Polska
EMB code: PL 02200303 WE
المتاجر: Auchan
بلدان بيع: بولندا
Matching with your preferences
Health
المكونات
Food processing
-
Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Almoukawinate: جلوكوز
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
تحليل المكونات
-
en:Palm oil free
No ingredients containing palm oil detected
-
en:Non-vegan
Non-vegan ingredients: en:Ham
-
en:Non-vegetarian
Non-vegetarian ingredients: en:Ham
-
تفاصيل تحليل المكونات
szynka wieprzowa, sól, przyprawy, glukoza, cukier, przeciwutleniacz (e316), substancja konserwująca (azotyn sodu)- szynka wieprzowa -> en:ham - vegan: no - vegetarian: no - percent_min: 14.2857142857143 - percent_max: 100
- sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- przyprawy -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 33.3333333333333
- glukoza -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 16.6666666666667
- e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143
- azotyn sodu -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
التغذية
-
الدهون في كمية معتدلة (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية معتدلة (4.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
ملح الطعام في كمية عالية (2.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
البيئة
-
Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 39/100)
Atassnifate: Ham sausage
Atassnifate: Ham sausage
- PEF environmental score: 0.76 (the lower the score, the lower the impact)
- including impact on climate change: 5.23 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.3 %
Processing
8.7 %
التعبئة والتغليف
3.2 %
Transportation
2.1 %
Distribution
1.2 %
Consumption
4.5 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact بولندا 100 %عالي
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Unknown Plastic عالي ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Carbon footprint
-
Equal to driving 2.7 km in a petrol car
523 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ham sausage (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
84.3 %
Processing
4.9 %
التعبئة والتغليف
4.5 %
Transportation
3.9 %
Distribution
0.7 %
Consumption
1.8 %
التعبئة والتغليف
-
Packaging with a medium impact
(Plastic)
Transportation
-
أصول المكونات
Origins of ingredients with a high impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact بولندا 100 %عالي
مصادر البيانات
وأضاف المنتج على بواسطة pyrka
التعديل الأخير لصفحة المنتج على بواسطة arc2.
تم تحرير صفحة المنتج أيضا بواسطة kiliweb, openfoodfacts-contributors, packbot, sierigh, yuka.sY2b0xO6T85zoF3NwEKvlldATfaEhxX-FBnnoBDX7M7SKafFXNVe6Nj1Das.