Parówki 100% z szynki - Tarczyński - 2 x 100 g
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الرمز الشريطي: 5908230526602 (EAN / EAN-13)
كمية: 2 x 100 g
التعبئة والتغليف: en:Plastic
العلامات التجارية: Tarczyński
الفئات: en:Meats and their products, en:Meats, en:Prepared meats, en:Sausages, en:Pork sausages, en:Ham sausages
التسميات، الشهادات، الجوائز: en:No gluten, pl:PL-059-128
أصل المكونات: بولندا
EMB code: PL 02200303 WE
بلدان بيع: بولندا, المملكة المتحدة
Matching with your preferences
Health
المكونات
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Almoukawinate: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Ham
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en:Non-vegetarian
Non-vegetarian ingredients: en:Ham
-
تفاصيل تحليل المكونات
Pork ham, salt, spices, acerola powder, natural flavourings- Pork ham -> en:ham - vegan: no - vegetarian: no - percent_min: 20 - percent_max: 100
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- acerola powder -> en:acerola-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
التغذية
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الدهون في كمية عالية (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية عالية (9.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية عالية (2.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
البيئة
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Atassnifate: Ham sausage
Atassnifate: Ham sausage
- PEF environmental score: 0.76 (the lower the score, the lower the impact)
- including impact on climate change: 5.23 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.3 %
Processing
8.7 %
التعبئة والتغليف
3.2 %
Transportation
2.1 %
Distribution
1.2 %
Consumption
4.5 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact بولندا 100 %عالي
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Packaging with a medium impact
Malus: -11
Shape Material Recycling instruction Impact 1 فِلْم Plastic Recycle with plastics عالي 1 Tray Recycled plastic Recycle with plastics عالي
Eco-Score for this product
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
523 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ham sausage (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
84.3 %
Processing
4.9 %
التعبئة والتغليف
4.5 %
Transportation
3.9 %
Distribution
0.7 %
Consumption
1.8 %
التعبئة والتغليف
Transportation
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أصول المكونات
Origins of ingredients with a high impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact بولندا 100 %عالي
مصادر البيانات
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