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Flan - 9000000000000000000g

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الرمز الشريطي: 6111180003843 (EAN / EAN-13)

كمية: 9000000000000000000g

التعبئة والتغليف: 22 PAP

العلامات التجارية: Flan

الفئات: en:Cooking helpers, en:Dessert mixes, fr:Préparations pour flans

بلدان بيع: فرنسا, المغرب

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Health

المكونات

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    12 ingredients


    لغة فرنسية: Poudre de cacao, agent gélifiant:carraghenane (E407), sucre, arôme chocolat, amidon de maïs, colorants: (E110, E132, E129), sel'

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • إضافي: E110
    • إضافي: E129
    • إضافي: E132
    • إضافي: E407
    • Almoukawinate: Colour
    • Almoukawinate: Flavouring
    • Almoukawinate: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

إضافات

  • E110


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia (الإنجليزية)
  • E129


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia (الإنجليزية)
  • E132


    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia (الإنجليزية)
  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (الإنجليزية)

تحليل المكونات

يعتمد التحليل فقط على المكونات المدرجة ولا يأخذ في الاعتبار طرق المعالجة.
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    تفاصيل تحليل المكونات


    Poudre de cacao, agent gélifiant (carraghenane (e407)), sucre, arôme chocolat, amidon de maïs, colorants (e110), e132, e129, sel
    1. Poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
    2. agent gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 50
      1. carraghenane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. arôme chocolat -> en:chocolate-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. colorants -> en:colour - percent_min: 0 - percent_max: 16.6666666666667
      1. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. e132 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

التغذية

البيئة

التعبئة والتغليف

Transportation

مصادر البيانات

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