Donut milky

بعض مكونات لا يمكن التعرف عليها.

Sugar, Wheat Flour, Vegetable oil and fat (Sunflower, Palm), Liquid pasteurized whole eggs, Humectant (Glucose syrup, Sorbitol, Glycerin), Emulsifiers (Polyglycerol esters of fatty acids e475, mono- and diglycerides of fatty acids e471, Sodium stearoyl-2-lacylate e481, Polysorbate 80 e433, Soy lecithin), Cocoa Powder 4%, Milk Powder 2%, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium phosphate), Preservative (Potassium Sorbate e202), Acidity corrector (Citric Acid e330), Thickener (Modified starch e1442, Sodium alginate e401), Salt, Flavors (Lemon and vanillin), Dye (Titanium dioxide e171), Contains (Wheat (cereals containing gluten)), eggs, milk and soya

1. Sugar -> fr:Sugar - percent_min: 5.55555555555556 - percent_max: 74
2. Wheat Flour -> fr:Wheat Flour - percent_min: 4 - percent_max: 39
3. Vegetable oil and fat -> fr:Vegetable oil and fat - percent_min: 4 - percent_max: 27.3333333333333
   1. Sunflower -> fr:Sunflower - percent_min: 2 - percent_max: 27.3333333333333
   2. Palm -> fr:Palm - percent_min: 0 - percent_max: 13.6666666666667
4. Liquid pasteurized whole eggs -> fr:Liquid pasteurized whole eggs - percent_min: 4 - percent_max: 21.5
5. Humectant -> en:humectant - percent_min: 4 - percent_max: 18
   1. Glucose syrup -> fr:Glucose syrup - percent_min: 1.33333333333333 - percent_max: 18
   2. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
   3. Glycerin -> fr:Glycerin - percent_min: 0 - percent_max: 6
6. Emulsifiers -> fr:Emulsifiers - percent_min: 4 - percent_max: 15.6666666666667
   1. Polyglycerol esters of fatty acids e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0.8 - percent_max: 15.6666666666667
   2. mono- and diglycerides of fatty acids e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.83333333333333
   3. Sodium stearoyl-2-lacylate e481 -> fr:Sodium stearoyl-2-lacylate e481 - percent_min: 0 - percent_max: 5.22222222222222
   4. Polysorbate 80 e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.91666666666667
   5. Soy lecithin -> fr:Soy lecithin - percent_min: 0 - percent_max: 3.13333333333333
7. Cocoa Powder -> fr:Cocoa Powder - percent_min: 4 - percent: 4 - percent_max: 4
8. Milk Powder -> fr:Milk Powder - percent_min: 2 - percent: 2 - percent_max: 2
9. Raising Agents -> fr:Raising Agents - percent_min: 0 - percent_max: 2
   1. Sodium Bicarbonate -> fr:Sodium Bicarbonate - percent_min: 0 - percent_max: 2
   2. Sodium Acid Pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
   3. Monocalcium phosphate -> fr:Monocalcium phosphate - percent_min: 0 - percent_max: 0.666666666666667
10. Preservative -> fr:Preservative - percent_min: 0 - percent_max: 2
    1. Potassium Sorbate e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
11. Acidity corrector -> fr:Acidity corrector - percent_min: 0 - percent_max: 2
    1. Citric Acid e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
12. Thickener -> fr:Thickener - percent_min: 0 - percent_max: 2
    1. Modified starch e1442 -> fr:Modified starch e1442 - percent_min: 0 - percent_max: 2
    2. Sodium alginate e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
13. Salt -> fr:Salt - percent_min: 0 - percent_max: 2
14. Flavors -> fr:Flavors - percent_min: 0 - percent_max: 2
    1. Lemon and vanillin -> fr:Lemon and vanillin - percent_min: 0 - percent_max: 2
15. Dye -> fr:Dye - percent_min: 0 - percent_max: 2
    1. Titanium dioxide e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
16. Contains -> fr:Contains - percent_min: 0 - percent_max: 2
    1. Wheat -> fr:Wheat - percent_min: 0 - percent_max: 2
       1. cereals containing gluten -> fr:cereals containing gluten - percent_min: 0 - percent_max: 2
17. eggs -> fr:eggs - percent_min: 0 - percent_max: 2
18. milk and soya -> fr:milk and soya - percent_min: 0 - percent_max: 2