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Dairylea processed cheese-portions regular - 125 g
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Dairylea processed cheese-portions regular - 125 g
Dairylea processed cheese-portions regular - 125 g
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الرمز الشريطي: 7622210317629 (EAN / EAN-13)
كمية: 125 g
التعبئة والتغليف: en:Card-box, en:Foil-wrapper
العلامات التجارية: Dairylea
الفئات: en:Dairies, en:Fermented foods, en:Fermented milk products, جبن, en:Cheeses for kids
بلدان بيع: المملكة المتحدة, الولايات المتحدة
Matching with your preferences
Health
المكونات
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16 ingredients
الإنجليزية: skimmed milk (water, skimmed milk powder), cheese, milk fat, skimmed milk powder, stabilisers (citric acid, sodium carbonate), milk protein, whey powder (from milk), calcium phosphate, inulin, emulsifying salt (triphosphate)المواد المسببة للحساسية: حليبب
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- إضافي: E451
- Almoukawinate: Milk proteins
- Almoukawinate: مصل اللبن
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
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E330 - حمض الليمون
حمض الليمون: حمض الليمون أو حمض الستريك -أو ملح الليمون- هو حمض عضوي ضعيف يوجد في الموالح. وهو مادة حافظة طبيعية. ويستخدم لإضافة مذاق حمضي للأطعمة والمشروبات. في الكيمياء الحيوية هو وسيط مهم في دورة حمض الستريك وبالتالي فهو يتكون في كل التمثيل الغذائي لكل شيء حي تقريباً. ويخدم أيضاً كعامل منظف للبيئة ويعمل كمضاد للأكسدة.Source: Wikipedia
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E451
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia (الإنجليزية)
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E500
كربونات الصوديوم: كربونات الصوديوم-أيضا- هو مركب كيميائي له الصيغة Na2CO3، ويدعى أيضاً بالاسم الشائع رماد الصودا أو صودا الغسيل، يتواجد بالشكل العادي على شكل بودرة بيضاء، محاليله في الماء قلوية. يمكن أن يوجد طبيعياً كمعدن أو صناعياً ويتم ذلك حالياً من خلال عملية سولفاي.Source: Wikipedia
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E500i - كربونات الصوديوم
كربونات الصوديوم: كربونات الصوديوم-أيضا- هو مركب كيميائي له الصيغة Na2CO3، ويدعى أيضاً بالاسم الشائع رماد الصودا أو صودا الغسيل، يتواجد بالشكل العادي على شكل بودرة بيضاء، محاليله في الماء قلوية. يمكن أن يوجد طبيعياً كمعدن أو صناعياً ويتم ذلك حالياً من خلال عملية سولفاي.Source: Wikipedia
تحليل المكونات
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en:May contain palm oil
Ingredients that may contain palm oil: en:Milkfat
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en:Non-vegan
Non-vegan ingredients: حليب منزوع الدسم, en:Skimmed milk powder, جبن, en:Milkfat, en:Skimmed milk powder, en:Milk proteins, en:Whey powder, حليب
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en:Maybe vegetarian
Ingredients that may not be vegetarian: جبن, en:Whey powder
يعتمد التحليل فقط على المكونات المدرجة ولا يأخذ في الاعتبار طرق المعالجة.
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تفاصيل تحليل المكونات
skimmed milk (water, skimmed milk powder), cheese, milk fat, skimmed milk powder, stabilisers (citric acid, sodium carbonate), milk protein, whey powder (from milk), calcium phosphate, inulin, emulsifying salt (triphosphate)- skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 10 - percent_max: 100
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 100
- skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- cheese -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
- milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
- skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 20
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
- from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- emulsifying salt -> en:emulsifying-salts - percent_min: 0 - percent_max: 10
- triphosphate -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 10 - percent_max: 100
التغذية
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الدهون في كمية معتدلة (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية عالية (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية معتدلة (5.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية قليلة (0.23%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملكما تباع
لكل وجبة (100 g)Compared to: en:Cheeses for kids الطاقه ١٣٨ kj
(33 kcal)١٣٨ kj
(33 kcal)-٨٨٪ الدهون ١٥ g ١٥ g -٣٤٪ دهن مشبع ١٠ g ١٠ g -٣٢٪ الكاربوهايدريد ? ? السكر ٥٫٤ g ٥٫٤ g +٢٧٨٪ Fiber ٠٫٥ g ٠٫٥ g +١٧٩٪ البروتين ١٣ g ١٣ g -٢٤٪ ملح الطعام ٠٫٢٣ g ٠٫٢٣ g -٨٥٪ الكالسيوم ٨٥٩ mg ٨٥٩ mg +٣٧٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ٠ % ٠ %
حجم الحصة:
100 g
البيئة
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Atassnifate: Camembert cheese, from cow's milk
Atassnifate: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
5.6 %
التعبئة والتغليف
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling instruction Impact Wrapper Unknown عالي Box Unknown عالي ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 34/100)
نتاج: Dairylea processed cheese-portions regular - 125 g
Life cycle analysis score: 54
Sum of bonuses and maluses: -20
Final score: 34/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
5.0 %
التعبئة والتغليف
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
التعبئة والتغليف
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Packaging with a high impact
Wrapper
Box
Transportation
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أصول المكونات
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
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