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La focaccia -
La focaccia -
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الرمز الشريطي: 8030023011044 (EAN / EAN-13)
التعبئة والتغليف: it:190 g
الفئات: en:Meals, en:Focaccia, en:Filled Focaccia
بلدان بيع: إيطاليا
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Health
المكونات
Food processing
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Processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
تحليل المكونات
يعتمد التحليل فقط على المكونات المدرجة ولا يأخذ في الاعتبار طرق المعالجة.
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تفاصيل تحليل المكونات
نحتاج مساعدتك!
بعض مكونات لا يمكن التعرف عليها.
نحتاج مساعدتك!
يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:
- عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
- أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Semola rimacinata di GRANO duro, pomodorini 28%, succo di pomodoro, acqua, olio extra vergine di oliva 4.8%, sale, lievito, farina di FRUMENTO maltato, origano, aglio correttore di acidità (acido citrico), semola di grano duro- Semola rimacinata di GRANO duro -> it:Semola rimacinata di GRANO duro - percent_min: 28 - percent_max: 57.6
- pomodorini -> en:cherry-tomato - vegan: yes - vegetarian: yes - percent_min: 28 - percent: 28 - percent_max: 28
- succo di pomodoro -> en:tomato-juice - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent_max: 28
- acqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent_max: 22
- olio extra vergine di oliva -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
- sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
- lievito -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.8
- farina di FRUMENTO maltato -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
- origano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
- aglio correttore di acidità -> it:aglio correttore di acidità - percent_min: 0 - percent_max: 4.3
- acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
- semola di grano duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.82222222222222
التغذية
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الدهون في كمية معتدلة (6.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية قليلة (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية قليلة (4.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية عالية (2.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
البيئة
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 58/100)
Atassnifate: Focaccia, filled
Atassnifate: Focaccia, filled
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 3.23 kg CO2 eq/kg of product
Stage Impact 
Agriculture
65.8 %
Processing
13.3 %
التعبئة والتغليف
7.2 %
Transportation
4.0 %
Distribution
2.0 %
Consumption
7.6 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
323 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Focaccia, filled (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
68.0 %
Processing
9.7 %
التعبئة والتغليف
11.3 %
Transportation
6.9 %
Distribution
1.2 %
Consumption
2.9 %
التعبئة والتغليف
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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أصول المكونات
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
مصادر البيانات
وأضاف المنتج على بواسطة kiliweb
التعديل الأخير لصفحة المنتج على بواسطة ecoscore-impact-estimator.
تم تحرير صفحة المنتج أيضا بواسطة chevalstar, yuka.sY2b0xO6T85zoF3NwEKvlldXctHmvDLkaxzvuRaE-uq1JLDUUI4s2rLrLKs.
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