Fresh Gourmet Crostini Cesar Busta - Ross Food Italy - 80 g

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flour (WHEAT flour, malted BARLEY flour, nicotinic acid, elemental iron, thiamin mononitrate, riboflavin, pteroylmonoglutamic acid), sunflower oil, salt, WHEAT GLUTEN, yeast, maltodextrin, sugar, WHEY powder, garlic powder, onion, CHEESE powder (MILK, salt, starter culture, rennet), herb, yeast powder, flavouring, acidity regulator (citric acid), flavour enhancer (disodium 5-ribonucleotides), spice, spice extract

1. flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 100
   1. WHEAT flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.793650793650794 - percent_max: 100
   2. malted BARLEY flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
   3. nicotinic acid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
   4. elemental iron -> en:elemental-iron - percent_min: 0 - percent_max: 25
   5. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
   6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
   7. pteroylmonoglutamic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
4. WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
5. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
6. maltodextrin -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
7. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
8. WHEY powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
9. garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
10. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
11. CHEESE powder -> en:cheese-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    1. MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    3. starter culture -> en:starter culture - percent_min: 0 - percent_max: 3.03030303030303
    4. rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727
12. herb -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
13. yeast powder -> en:yeast-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
14. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
15. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 6.66666666666667
    1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
16. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 6.25
    1. disodium 5-ribonucleotides -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
17. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
18. spice extract -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556