Puleva Leche De Crecimiento Cereales Y Frutas

Food processing

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  مستوى معالجة الطعام غير معروف

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

تحليل المكونات

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  تفاصيل تحليل المكونات

  نحتاج مساعدتك!

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  بعض مكونات لا يمكن التعرف عليها.

  نحتاج مساعدتك!

  يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:

  • عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
  • أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  ngredientes (Leche parcialmente desnatada (M.G 2.5%)), agua, zumo de manzana y plâtano reconstituido a partir de concentrado 8%, harinas de cereales hidrolizados 4% (trigo, mat, arroz, avena, cebada, centeno, sorgo Y mijo), sacarosa, maltodextrinas, aceites vegetales (girasol alto oleico y Oliva), concentrado de protefna de suero (leche), fructosa, sales minerales (fosfato tricélcico, citrato tripotésicoe pirofosfato férrico, sulfato de zinc, citrato de magnesio, sulfato de manganeso, yoduro potésico, fosfato fosfato dipotésico, dis6dico, carbonato câlcico, fosfato dicélcico y yodato potésico), emulgentes (E-472c1t y lecitina de soja), estabilizantes (celulosa, goma de celulosa, carragenato), aceite de pescadc azul rico en DHA aromas, vitaminas (A, B3, BVO, B6, 88, D, EY K), y clŒuro de colina, UtilihF16 liffbi'y sm Producto listo para tomar, Agitar y al o vaso, Si desea catentarlÇ hégato en el mitoondas comprobar± la tempaattra artes ditse!o a} bebé, Oesechar Ètodecto C, de 66, kvw.püisyasasüa aga

  1. ngredientes -> fr:ngredientes
     1. Leche parcialmente desnatada -> fr:leche-parcialmente-desnatada
        1. M.G -> fr:m-g - percent: 2.5
  2. agua -> fr:agua
  3. zumo de manzana y plâtano reconstituido a partir de concentrado -> fr:zumo-de-manzana-y-platano-reconstituido-a-partir-de-concentrado - percent: 8
  4. harinas de cereales hidrolizados -> fr:harinas-de-cereales-hidrolizados - percent: 4
     1. trigo -> fr:trigo
     2. mat -> fr:mat
     3. arroz -> fr:arroz
     4. avena -> fr:avena
     5. cebada -> fr:cebada
     6. centeno -> fr:centeno
     7. sorgo Y mijo -> fr:sorgo-y-mijo
  5. sacarosa -> fr:sacarosa
  6. maltodextrinas -> fr:maltodextrinas
  7. aceites vegetales -> fr:aceites-vegetales
     1. girasol alto oleico y Oliva -> fr:girasol-alto-oleico-y-oliva
  8. concentrado de protefna de suero -> fr:concentrado-de-protefna-de-suero
     1. leche -> fr:leche
  9. fructosa -> fr:fructosa
  10. sales minerales -> fr:sales-minerales
      1. fosfato tricélcico -> fr:fosfato-tricelcico
      2. citrato tripotésicoe pirofosfato férrico -> fr:citrato-tripotesicoe-pirofosfato-ferrico
      3. sulfato de zinc -> fr:sulfato-de-zinc
      4. citrato de magnesio -> fr:citrato-de-magnesio
      5. sulfato de manganeso -> fr:sulfato-de-manganeso
      6. yoduro potésico -> fr:yoduro-potesico
      7. fosfato fosfato dipotésico -> fr:fosfato-fosfato-dipotesico
      8. dis6dico -> fr:dis6dico
      9. carbonato câlcico -> fr:carbonato-calcico
      10. fosfato dicélcico y yodato potésico -> fr:fosfato-dicelcico-y-yodato-potesico
  11. emulgentes -> fr:emulgentes
      1. E-472c1t y lecitina de soja -> fr:e-472c1t-y-lecitina-de-soja
  12. estabilizantes -> fr:estabilizantes
      1. celulosa -> fr:celulosa
      2. goma de celulosa -> fr:goma-de-celulosa
      3. carragenato -> fr:carragenato
  13. aceite de pescadc azul rico en DHA aromas -> fr:aceite-de-pescadc-azul-rico-en-dha-aromas
  14. vitaminas -> fr:vitaminas
      1. A -> fr:a
      2. B3 -> fr:b3
      3. BVO -> fr:bvo
      4. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
      5. 88 -> fr:88
      6. D -> fr:d
      7. EY K -> fr:ey-k
  15. y clŒuro de colina -> fr:y-cloeuro-de-colina
  16. UtilihF16 liffbi'y sm Producto listo para tomar -> fr:utilihf16-liffbi-y-sm-producto-listo-para-tomar
  17. Agitar y al o vaso -> fr:agitar-y-al-o-vaso
  18. Si desea catentarlÇ hégato en el mitoondas comprobar± la tempaattra artes ditse!o a} bebé -> fr:si-desea-catentarlc-hegato-en-el-mitoondas-comprobar-la-tempaattra-artes-ditse-o-a-bebe
  19. Oesechar Ètodecto C -> fr:oesechar-etodecto-c
  20. de 66 -> fr:de-66
  21. kvw.püisyasasüa aga -> fr:kvw-puisyasasua-aga

التغذية

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  الدهون في كمية معتدلة (3.5%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  دهن مشبع في كمية قليلة (1.4%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  السكر في كمية قليلة (3.3%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  ملح الطعام في كمية قليلة (0.11%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Source: World Health Organization (WHO) - Fact sheet - Salt reduction

  Source: National Health Service UK (NHS) - Salt: the facts

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  حقائق غذائية

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  حقائق غذائية	كما تباع 100 غرام / 100 مل	Compared to: حليب
  الطاقه	٣٧٧ kj (90 kcal)	+٥٠٪
  الدهون	٣٫٥ g	+٥٣٪
  دهن مشبع	١٫٤ g	+١٪
  الكاربوهايدريد	٦٫٨ g	+١٤٪
  السكر	٣٫٣ g	‏-٤١٪
  Fiber	٠٫٢ g	+٢٧٤٪
  البروتين	٢٫٤ g	‏-٣١٪
  ملح الطعام	٠٫١١ g	‏-١٧٪
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	٠ %

Carbon footprint

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  Equal to driving 0.7 km in a petrol car

  132 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	71.4 %
  Processing	0.9 %
  التعبئة والتغليف	11.2 %
  Transportation	15.3 %
  Distribution	1.2 %
  Consumption	0.0 %

التعبئة والتغليف

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  Missing packaging information for this product

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  ⚠️ The information about the packaging of this product is not filled in.

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Transportation

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  أصول المكونات

  Missing origins of ingredients information

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  ⚠️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product