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Yogur griego fresa - Hacendado - 6 x 125 g
Yogur griego fresa - Hacendado - 6 x 125 g
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الرمز الشريطي: 8480000205049 (EAN / EAN-13)
كمية: 6 x 125 g
العلامات التجارية: Hacendado
الفئات: en:Dairies, en:Fermented foods, en:Desserts, en:Fermented milk products, en:Dairy desserts, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, لبن, en:Fruit yogurts, en:Greek-style yogurts, en:Strawberry yogurts
التسميات، الشهادات، الجوائز: en:No gluten
EMB code: FR 45.187.001 CE - Lorris (Loiret, France)
بلدان بيع: إسبانيا
Matching with your preferences
Health
المكونات
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15 ingredients
لغة إسبانية: Leche entera, nata, azúcar, puré de fresa (4%), lactosa y proteínas de leche, almidón modificado de maiz, aromas, espesantes pectina, goma garrofin), fermentos lácticos (leche), colorante (carmines).المواد المسببة للحساسية: حليبب
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- إضافي: E120
- إضافي: نشا معدل
- إضافي: E410
- إضافي: E440 - بكتين
- Almoukawinate: Colour
- Almoukawinate: Flavouring
- Almoukawinate: لاكتوز
- Almoukawinate: Milk proteins
- Almoukawinate: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
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E120
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia (الإنجليزية)
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E410
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia (الإنجليزية)
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E440 - بكتين
بكتين: البكتين -بالإنجليزية: Pectin- -أصل الكلمة من الإغريقية πηκτικός - بيكتيكوس بمعنى متخثر- عبارة عن عديد سكاريد يدخل في تركيب الجدار الخلوي الرئيسي في النباتات الموجودة على سطح الأرض. عزل البكتين لأول مرة ووصف من قبل العالم الفرنسي هنري براكونو Henri Braconnot عام 1825.يتوافر البكتين تجارياً كمسحوق يتراوح لونه بين الأبيض والبني، ويستخلص بشكل رئيسي من الحمضيات، ويستعمل في مجال الأغذية والصناعات الغذائية كمادة ماسكة للقوام gelling agent خاصة في المربيات والحلوى الهلامية -جيليه jellies-. يدخل البكتين أيضاً في مجال الحلويات وكمادة مثبتة في عصائر الفواكه وكمصدر للألياف الغذائية.Source: Wikipedia
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Whole milk, قشدة, لاكتوز, en:Milk proteins, حليب, en:E120
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en:Non-vegetarian
Non-vegetarian ingredients: en:E120
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تفاصيل تحليل المكونات
Leche entera, nata, azúcar, puré de fresa 4%, lactosa, proteínas de leche, almidón modificado de maiz, aromas, espesantes (pectina), goma garrofin, fermentos lácticos (leche), colorante (carmines)- Leche entera -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 88
- nata -> en:cream - vegan: no - vegetarian: yes - percent_min: 4 - percent_max: 46
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 32
- puré de fresa -> en:strawberry-puree - vegan: ignore - vegetarian: ignore - percent_min: 4 - percent: 4 - percent_max: 4
- lactosa -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
- proteínas de leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
- almidón modificado de maiz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
- espesantes -> en:thickener - percent_min: 0 - percent_max: 4
- pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- goma garrofin -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4
- leche -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
- colorante -> en:colour - percent_min: 0 - percent_max: 4
- carmines -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4
التغذية
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الدهون في كمية معتدلة (7.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية عالية (5.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية عالية (13.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية قليلة (0.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملCompared to: en:Strawberry yogurts الطاقه ٥٨٢ kj
(139 kcal)+٤٩٪ الدهون ٧٫٨ g +١٩٠٪ دهن مشبع ٥٫٥ g +٢١٨٪ الكاربوهايدريد ١٣٫٨ g +٦٪ السكر ١٣٫٤ g +١١٪ Fiber ? البروتين ٣٫٣ g -٦٪ ملح الطعام ٠٫١١ g -٣٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) ٤ % -٥٥٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ٤ %
البيئة
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Atassnifate: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
Atassnifate: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 2.14 kg CO2 eq/kg of product
Stage Impact 
Agriculture
70.4 %
Processing
11.8 %
التعبئة والتغليف
6.0 %
Transportation
7.4 %
Distribution
3.5 %
Consumption
1.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
نتاج: Yogur griego fresa - Hacendado - 6 x 125 g
Life cycle analysis score: 83
Sum of bonuses and maluses: -20
Final score: 63/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
214 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
71.6 %
Processing
7.0 %
التعبئة والتغليف
8.4 %
Transportation
11.1 %
Distribution
1.7 %
Consumption
0.3 %
التعبئة والتغليف
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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أصول المكونات
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
مصادر البيانات
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