Premium Extra Grain Wholemeal Bread - Sunshine - 550 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • إضافي: E1104 - ليباز
  • إضافي: E420
  • Almoukawinate: غلوتين

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

إضافات

تحليل المكونات

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  تفاصيل تحليل المكونات

  نحتاج مساعدتك!

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  بعض مكونات لا يمكن التعرف عليها.

  نحتاج مساعدتك!

  يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:

  • عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
  • أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  Wholemeal Flour, Wheat, Water, _Wheat_ Gluten, Sugar, Vegetable Shortening (Palm), Sorbitol, Salt, Oat Fibre, Yeast (Amylase, Hemicellulase, Lipase), Calcium Propionate, Calcium (Calcium Sulphate, Calcium Carbonate), Wheat Starch, Ferric Phosphate, Silicon Dioxide, Ascorbic Acid, Vitamin B3 (Niacin), vitamins, vitamin B1, Thiamine, Folic Acid

  1. Wholemeal Flour -> en:wholemeal-flour - vegan: yes - vegetarian: yes - percent_min: 4.76190476190476 - percent_max: 100
  2. Wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
  3. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
  4. _Wheat_ Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
  5. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
  6. Vegetable Shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
     1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 16.6666666666667
  7. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
  8. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
  9. Oat Fibre -> en:oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
  10. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. Hemicellulase -> en:hemicellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      3. Lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
  11. Calcium Propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
  12. Calcium -> en:calcium - percent_min: 0 - percent_max: 8.33333333333333
      1. Calcium Sulphate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
  13. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
  14. Ferric Phosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 7.14285714285714
  15. Silicon Dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
  16. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
  17. Vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
      1. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
  18. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
  19. vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 5.26315789473684
  20. Thiamine -> en:thiamine - percent_min: 0 - percent_max: 5
  21. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 4.76190476190476

التغذية

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  الدهون في كمية قليلة (2.9%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  دهن مشبع في كمية قليلة (1.2%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  السكر في كمية قليلة (4.2%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  ملح الطعام في كمية معتدلة (1.07%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Source: World Health Organization (WHO) - Fact sheet - Salt reduction

  Source: National Health Service UK (NHS) - Salt: the facts

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  حقائق غذائية

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  حقائق غذائية	كما تباع 100 غرام / 100 مل	Compared to: en:Wholemeal sliced breads
  الطاقه	٨٩١ kj (213 kcal)	‏-١٦٪
  الدهون	٢٫٩ g	‏-٢٧٪
  دهن مشبع	١٫٢ g	+٩٤٪
  الكوليسترول	٠ mg
  الكاربوهايدريد	٣٥٫٧ g	‏-١٥٪
  السكر	٤٫٢ g	‏-٣٪
  Fiber	٨٫٣ g	+٤٠٪
  البروتين	١٠٫٩ g	+١٨٪
  ملح الطعام	١٫٠٧٥ g	‏-٤٪
  Vitamin B1 (Thiamin)	٠٫٥ mg
  Vitamin B3	٤٫٧٦ mg
  Vitamin B9 (Folic acid)	٣٠٫٦ µg
  الكالسيوم	٣٠٩ mg
  حديد	٤٫٢ mg	+١٨٪
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	٠ %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  176 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, wholemeal (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	59.3 %
  Processing	17.8 %
  التعبئة والتغليف	16.0 %
  Transportation	6.7 %
  Distribution	0.3 %
  Consumption	0.0 %

التعبئة والتغليف

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  Packaging with a medium impact

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  Bag (Plastic)
  

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Transportation

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  أصول المكونات

  Missing origins of ingredients information

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  ⚠️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.