100% whole grains ultra fine - Sunshine - 400g
هذه الصفحة المنتج ليست كاملة. يمكنك المساعدة في إكماله عن طريق تحريره وإضافة المزيد من البيانات من الصور الموجودة لدينا ، أو عن طريق التقاط المزيد من الصور باستخدام التطبيق لـ Android أو iPhone / iPad . شكرا لكم!
×
الرمز الشريطي: 8888010101885 (EAN / EAN-13)
كمية: 400g
العلامات التجارية: Sunshine
الفئات: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, en:Sliced breads
التسميات، الشهادات، الجوائز:
en:Low or no sugar, en:Low sugar, en:Source of fibre, en:Halal, en:High fibres, en:High in calcium, en:No Trans Fat
رابط لصفحة المنتج على الموقع الرسمي للمنتج: http://www.sunshine.com.sg
Matching with your preferences
Health
المكونات
Food processing
-
مستوى معالجة الطعام غير معروف
The ingredients of the product must be specified in order to determine the NOVA group.Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Take a photo of the ingredients Take a photo of the ingredients
التغذية
-
Very good nutritional quality
⚠️ تحذير: لم يتم تحديد كمية الفواكه والخضروات والمكسرات ، لا يمكن أخذ مساهمتها الإيجابية المحتملة في التقدير.لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.
نقاط إيجابية: 10
- البروتينات: 5 / 5 (قيمة: 14.8, القيمة التقريبية: 14.8)
- Fiber: 5 / 5 (قيمة: 6.5, القيمة التقريبية: 6.5)
- الفاكهة والخضراوات والمكسرات واللفت \ الجوز \ زيت الزيتون: 0 / 5 (قيمة: 0, القيمة التقريبية: 0)
نقاط سلبية: 8
- الطاقة: 2 / 10 (قيمة: 929, القيمة التقريبية: 929)
- السكريات: 1 / 10 (قيمة: 4.9, القيمة التقريبية: 4.9)
- الدهون المشبعة: 1 / 10 (قيمة: 1.6, القيمة التقريبية: 1.6)
- صوديوم: 4 / 10 (قيمة: 393, القيمة التقريبية: 393)
تُحسب نقاط البروتينات لأن النقاط السلبية تقل عن 11 نقطة.
الدرجة الغذائية: -2 (8 - 10)
درجة الجودة الغذائية: A
-
الدهون في كمية معتدلة (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية معتدلة (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (4.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
ملح الطعام في كمية معتدلة (0.983%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
البيئة
-
Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 90/100)
Atassnifate: Sandwich loaf
Atassnifate: Sandwich loaf
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.76 kg CO2 eq/kg of product
Stage Impact 
Agriculture
58.9 %
Processing
23.6 %
التعبئة والتغليف
12.2 %
Transportation
4.8 %
Distribution
0.4 %
Consumption
0.0 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
قائمة المكونات المفقودة
The information on the ingredients of this product has not been given. For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -8
Shape Material Recycling instruction Impact 1 Bag ldpe-low-density-polyethylene عالي
Eco-Score for this product
-
Carbon footprint
-
Equal to driving 0.9 km in a petrol car
176 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
59.3 %
Processing
17.8 %
التعبئة والتغليف
16.0 %
Transportation
6.7 %
Distribution
0.3 %
Consumption
0.0 %
التعبئة والتغليف
-
Packaging with a medium impact
1 x Bag (LDPE)
Transportation
-
أصول المكونات
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
مصادر البيانات
وأضاف المنتج على بواسطة kiliweb
التعديل الأخير لصفحة المنتج على بواسطة ibwocoruytrc.
تم تحرير صفحة المنتج أيضا بواسطة charlesnepote, openfoodfacts-contributors, yuka.YVljaUYvNVluLzRsbmNRWXp4clg5WUpRenNDSFowbTdGTHNwSVE9PQ.