en:E960

الوظائف: en:Sweetener

Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study. - Wikipedia

خطر التعرض المفرط

تقييم EFSA: Scientific opinion on the safety of the extension of use of steviol glycosides -E 960- as a food additive (2015-06-30)

قررت هيئة سلامة الأغذية الأوروبية (EFSA) أن بعض الفئات السكانية لديها خطر معتدل في استهلاك الكثير من en:E960.

لتقييم تعرضك لـ en:E960 المضافات الغذائية ، يمكنك تصفح قائمة منتجاتنا التي تحتوي عليها. راجع قائمة المنتجات مع en:E960 أدناه.

	الرضع	الأطفال الصغار	الأطفال	المراهقين	البالغين	كبار السن
	<1	1 إلى 2	3 إلى 9	10 الى 17	18 إلى 64	+65
معظم الناس (أكثر من 50%)
بعض الأشخاص (أكثر من 5%)

: خطر تجاوز المقدار اليومي المقبول (م ي م)

الأسماء: Glucosides de stéviol, stévioside, rébaudioside A, extrait de stévia, glycosides de stéviol, Stévioside, extrait de feuille de Stévia, Stévia

Autorisé en Europe depuis le 2 décembre 2011